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= Open house = | = Open house = | ||
* 2014-12-30 [http://www.101cookbooks.com/archives/miso-sesame-winter-squash-recipe.html Miso Winter Squash] without sesame, sadly. Doubled. Very delicious. We A/B tested with baking vs. stir-frying for the second step - baking was more delicious, but stir-frying looked way better and the tofu was better tasting. Extra baked squash. Note: should in future read entire recipe rather than just looking at pictures before buying extra ingredients! | |||
* 2014-12-23 [http://ohsheglows.com/2014/02/05/my-favourite-vegan-chili-with-homemade-sour-cream/ My Favorite Vegan Chili] AND [http://www.jamieoliver.com/recipes/vegetables-recipes/amazing-roast-veg/ Amazing Roast Veg], both great! Doubled the chili, had trouble finding chili powder. Took forever to peel the beets! Also, gingerbread millenium falcon with [http://easteuropeanfood.about.com/od/crossculturaldesserts/r/gingerbread.htm Structural Gingerbread] and [http://www.canadianliving.com/food/royal_icing_for_gingerbread_party_houses.php Royal Icing], not edible, but awesome :-) | * 2014-12-23 [http://ohsheglows.com/2014/02/05/my-favourite-vegan-chili-with-homemade-sour-cream/ My Favorite Vegan Chili] AND [http://www.jamieoliver.com/recipes/vegetables-recipes/amazing-roast-veg/ Amazing Roast Veg], both great! Doubled the chili, had trouble finding chili powder. Took forever to peel the beets! Also, gingerbread millenium falcon with [http://easteuropeanfood.about.com/od/crossculturaldesserts/r/gingerbread.htm Structural Gingerbread] and [http://www.canadianliving.com/food/royal_icing_for_gingerbread_party_houses.php Royal Icing], not edible, but awesome :-) | ||
* 2014-12-16 [http://www.theppk.com/2013/09/everyday-pad-thai/ Vegan Pad Thai] Tripled. Very good. Cooked the tofu and broccoli in small batches. Two packages of noodles was supposed to be too much but worked out great. Cut the soy-sauce by 1/3, was fine. Used 4 scoops of "korean paste" instead of 6 of "mellow white miso". Juiced 8 limes, needed more! | * 2014-12-16 [http://www.theppk.com/2013/09/everyday-pad-thai/ Vegan Pad Thai] Tripled. Very good. Cooked the tofu and broccoli in small batches. Two packages of noodles was supposed to be too much but worked out great. Cut the soy-sauce by 1/3, was fine. Used 4 scoops of "korean paste" instead of 6 of "mellow white miso". Juiced 8 limes, needed more! | ||