Cooking: Difference between revisions
Jump to navigation
Jump to search
→Open house
Mrericboyd (talk | contribs) |
Mrericboyd (talk | contribs) |
||
| Line 1: | Line 1: | ||
= Open house = | = Open house = | ||
* 2015-01-13 [http://www.feastie.com/recipe/indiaphile/sweet-potato-fenugreek-saute-shakariya-methi-nu-shaak Sweet Potato Fenugreek Saute] and [https://laurileeshealthycooking.wordpress.com/2012/11/24/vegan-veggie-curry-with-seitan/ Vegan Veggie Curry] (ours actually with TVP instead of Seitan). Both basically tripled. | |||
* 2015-01-06 [http://www.thestar.com/life/food_wine/2014/02/21/how_to_make_an_ethiopian_vegetarian_feast.html Misir Alicha & Tikil Gomen] Both doubled, with double order of Injera (from Kensington Market). Both great, but I think the Tikil is the better of the two. It's also a lot more volume - despite the recipe claiming they make equal quantities, the Tikil is about 3x as large! And also, for dessert, a rice-apricot-cashew treat from Roberta's "Baking with Agave Nectar" cookbook (now donated to hacklab). | * 2015-01-06 [http://www.thestar.com/life/food_wine/2014/02/21/how_to_make_an_ethiopian_vegetarian_feast.html Misir Alicha & Tikil Gomen] Both doubled, with double order of Injera (from Kensington Market). Both great, but I think the Tikil is the better of the two. It's also a lot more volume - despite the recipe claiming they make equal quantities, the Tikil is about 3x as large! And also, for dessert, a rice-apricot-cashew treat from Roberta's "Baking with Agave Nectar" cookbook (now donated to hacklab). | ||
* 2014-12-30 [http://www.101cookbooks.com/archives/miso-sesame-winter-squash-recipe.html Miso Winter Squash] without sesame, sadly. Doubled. Very delicious. We A/B tested with baking vs. stir-frying for the second step - baking was more delicious, but stir-frying looked way better and the tofu was better tasting. Extra baked squash. Note: should in future read entire recipe rather than just looking at pictures before buying extra ingredients! Plus [http://allrecipes.com/recipe/carrot-cookies-ii/ carrot cookies] later (also vegan thanks to vegan butter + egg substitute, tasted great but a little bit crumbly. | * 2014-12-30 [http://www.101cookbooks.com/archives/miso-sesame-winter-squash-recipe.html Miso Winter Squash] without sesame, sadly. Doubled. Very delicious. We A/B tested with baking vs. stir-frying for the second step - baking was more delicious, but stir-frying looked way better and the tofu was better tasting. Extra baked squash. Note: should in future read entire recipe rather than just looking at pictures before buying extra ingredients! Plus [http://allrecipes.com/recipe/carrot-cookies-ii/ carrot cookies] later (also vegan thanks to vegan butter + egg substitute, tasted great but a little bit crumbly. | ||