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= Dinner History = | = Dinner History = | ||
* 2016-01-26 [http://www.onegreenplanet.org/vegan-recipe/mujaddara/ Mujaddara] doubled. Really good, not spicy at all. Doubled made the whole pot, a lot of food for only $20! Really simple to make other than the caramelized onions, which as always are a lot of work. | |||
* 2016-01-12 [http://www.epicurious.com/recipes/food/views/vegan-chili-51216410 Vegan Chili] tripled. Used only three small jalapeños but it still came out super spicy! Overall I'd say it's mediocre, the carrots are a nice touch but it's a bit lacking in flavor. | * 2016-01-12 [http://www.epicurious.com/recipes/food/views/vegan-chili-51216410 Vegan Chili] tripled. Used only three small jalapeños but it still came out super spicy! Overall I'd say it's mediocre, the carrots are a nice touch but it's a bit lacking in flavor. | ||
* 2015-12-22 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ Mediterranean Baked Sweet Potatoes] doubled, a repeat and a favorite plus [http://allrecipes.com/recipe/222427/sandys-sweet-slow-cooker-sauerkraut/ Sandy's Sweet Slow Cooker Sauerkraut] also doubled, only without the slow cooker. The sweet potatoes were amazing as always, it's an easy recipe and so delicious! The sauerkraut was also delicious, though since we couldn't purchase any caraway seeds, it was missing an element that I consider essential to a sauerkraut experience. Anyway good intro to sauerkraut for people who don't normally eat it - the sugar and apple really take the kraut edge off it nicely, making it almost dessert like. Would make again, we made it this time because I discovered two mostly full jars of it in the fridge when I cleaned it out... | * 2015-12-22 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ Mediterranean Baked Sweet Potatoes] doubled, a repeat and a favorite plus [http://allrecipes.com/recipe/222427/sandys-sweet-slow-cooker-sauerkraut/ Sandy's Sweet Slow Cooker Sauerkraut] also doubled, only without the slow cooker. The sweet potatoes were amazing as always, it's an easy recipe and so delicious! The sauerkraut was also delicious, though since we couldn't purchase any caraway seeds, it was missing an element that I consider essential to a sauerkraut experience. Anyway good intro to sauerkraut for people who don't normally eat it - the sugar and apple really take the kraut edge off it nicely, making it almost dessert like. Would make again, we made it this time because I discovered two mostly full jars of it in the fridge when I cleaned it out... | ||