Cooking: Difference between revisions

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402 bytes added ,  31 January 2016
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= Dinner History =
= Dinner History =


* 2016-01-30 [http://cookieandkate.com/2014/spicy-roasted-ratatouille-with-spaghetti/ Spicy Roasted Ratatouille with Spaghetti], doubled for the Saturday open house.  Also, garlic bread with farmer's market butter.  We used double the pasta (a whole package), so it was more pasta-y, also added two cans of tomato paste for more tomato taste.  It's good and quick to make, would make again sometime. 
* 2016-01-26 [http://www.onegreenplanet.org/vegan-recipe/mujaddara/ Mujaddara] doubled.  Really good, not spicy at all.  Doubled made the whole pot, a lot of food for only $20!  Really simple to make other than the caramelized onions, which as always are a lot of work.
* 2016-01-26 [http://www.onegreenplanet.org/vegan-recipe/mujaddara/ Mujaddara] doubled.  Really good, not spicy at all.  Doubled made the whole pot, a lot of food for only $20!  Really simple to make other than the caramelized onions, which as always are a lot of work.
* 2016-01-12 [http://www.epicurious.com/recipes/food/views/vegan-chili-51216410 Vegan Chili] tripled.  Used only three small jalapeños but it still came out super spicy!  Overall I'd say it's mediocre, the carrots are a nice touch but it's a bit lacking in flavor.   
* 2016-01-12 [http://www.epicurious.com/recipes/food/views/vegan-chili-51216410 Vegan Chili] tripled.  Used only three small jalapeños but it still came out super spicy!  Overall I'd say it's mediocre, the carrots are a nice touch but it's a bit lacking in flavor.   

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