Cooking: Difference between revisions
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= Spices = | = Spices = | ||
* bay leaves | * bay leaves | ||
* black pepper | * black pepper | ||
* cardamom pods | |||
* chili flakes | |||
* cinnamon bark | |||
* cinnamon sticks | |||
* cinnamon, ground | |||
* cornstarch | * cornstarch | ||
* | * cumin seeds | ||
* curry powder | |||
* ground cloves | * ground cloves | ||
* ground coriander | * ground coriander | ||
* ground cumin | * ground cumin | ||
* | * ground nutmeg | ||
* hot cayenne | |||
* hungarian paprika | |||
* mint | |||
* mixed peppers | |||
* oregano | |||
* peppermint tea | |||
* rosemary | |||
* sundried tomatoes | |||
* tandoori masala | * tandoori masala | ||
* turmeric |
Revision as of 01:42, 9 October 2014
Open house
- 2014-10-07 Butternut squash and sweet potato soup Tripled recipe had a little left over. Added curry powder to our pantry. Also served two pies (apple and pumpkin) and crusty bread from Mabel's Bakery - happy Thanksgiving!
- 2014-09-30 Vegan Indian Butter Cauliflower Triple the recipe, getting two cauliflowers, one head of garlic, 3kg tomatoes, and one carton of coconut milk, a lemon, 1" ginger, three onions
Spices
- bay leaves
- black pepper
- cardamom pods
- chili flakes
- cinnamon bark
- cinnamon sticks
- cinnamon, ground
- cornstarch
- cumin seeds
- curry powder
- ground cloves
- ground coriander
- ground cumin
- ground nutmeg
- hot cayenne
- hungarian paprika
- mint
- mixed peppers
- oregano
- peppermint tea
- rosemary
- sundried tomatoes
- tandoori masala
- turmeric