Date squares: Difference between revisions

Date squares (view source)

36 bytes added , 23 August 2017

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-Ingredients
+This recipe was from [[User:Panter|Panter's]] family recipe book.
-Filling
+=Ingredients=
+==Filling==
+*1 lb pitted dates
+*¾ cup hot water
+*¼ cup white sugar
+*1 tsp vanilla
+*1 pinch salt
-lb pitted dates
+==Base==
-    ¾ cup hot water
+*1 ½ cups flour
-    ¼ cup white sugar
+*½ tsp baking soda
-tsp vanilla
+*1 ½ cups rolled oats
-pinch salt
+*1 ½ cups brown sugar
+*1 cup butter
+=Method=
+==Step 1: Filling==
+#Combine dates, sugar, water, salt in pot.
+#Heat on medium-low until soft & water absorbed.
+#Allow to cool, and then add vanilla.
-Base
+==Step 2: Base==
+#Blend flour, baking soda
+#Add to oats, brown sugar
+#Work in butter until crumbly
-½ cups flour
+==Step 3: Combination==
-    ½ tsp baking soda
+#Spread ½ inch of base in bottom of 9” pan firmly.
-½ cups rolled oats
+#Cover with date filling.
-½ cups brown sugar
+#Pat on other ½ crumbs.
-cup butter
+#Bake at 350°F 20-25 minutes.
-Method
-Filling
-    Combine dates, sugar, water, salt in pot.
-    Heat on medium-low until soft & water absorbed.
-    Allow to cool, and then add vanilla.
-Base
-    Blend flour, baking soda
-    Add to oats, brown sugar
-    Work in butter until crumbly
-Combination
-    Spread ½ inch of base in bottom of 9” pan firmly.
-    Cover with date filling.
-    Pat on other ½ crumbs.
-    Bake at 350°F 20-25 minutes.