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= Dinner History = | = Dinner History = | ||
* 2017-11-07 [https://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] a favorite repeat, 3x and [https://www.epicurious.com/recipes/food/views/bulgur-salad-with-chickpeas-roasted-peppers-and-spiced-cumin-dressing-109729 bulgur salad] 2x. The potatoes, great as always. The salad was also good, but not good enough to recommend making again. | |||
* 2017-10-31 [https://cooking.nytimes.com/recipes/1015484-coconut-butternut-squash-soup coconut butternut squash] 2x and [http://www.kraftcanada.com/recipes/soft-chocolate-peanut-butter-oatmeal-cookies-203801 chocolate peanut butter oatmeal cookies]. The soup was good, but the cookies were a disaster, I burned them because they never "melted down", just staying in the lumps I put down... | |||
* 2017-09-12 [https://minimalistbaker.com/coconut-red-curry-with-chickpeas/ coconut red curry with chickpeas] 4x with [https://www.bbcgoodfood.com/recipes/3238/spicy-indian-rice spicy indian rice] a repeat, 3x. The curry was great, I had to sub some veggie stock for a bit of the coconut milk, which was in short supply at the store, and added extra too since the curry seemed really thick. We used shepherd peppers, and long beans, but otherwise as written - delicious, and 4x filled the pot actually ABOVE the brim, I had to remove a couple of bowls to fit it all in. The rice, a repeat, was FANTASTIC again, really delicious and fluffy, with a nice texture and crunch as was as flavor, I'm actually going to make it a favorite, since we don't have a favorite rice yet. Roberta also made her Snacklab Seasonal Sidedish Showdown today - a pesto red onion apple pizza. It was amazingly good, really didn't taste like pizza, but was delicious. The pesto really dominated the taste; the dough was wonderful. It's very hard to judge it against the apple rolls, since this is like super savory and that was super sweet, such totally different tastes! | * 2017-09-12 [https://minimalistbaker.com/coconut-red-curry-with-chickpeas/ coconut red curry with chickpeas] 4x with [https://www.bbcgoodfood.com/recipes/3238/spicy-indian-rice spicy indian rice] a repeat, 3x. The curry was great, I had to sub some veggie stock for a bit of the coconut milk, which was in short supply at the store, and added extra too since the curry seemed really thick. We used shepherd peppers, and long beans, but otherwise as written - delicious, and 4x filled the pot actually ABOVE the brim, I had to remove a couple of bowls to fit it all in. The rice, a repeat, was FANTASTIC again, really delicious and fluffy, with a nice texture and crunch as was as flavor, I'm actually going to make it a favorite, since we don't have a favorite rice yet. Roberta also made her Snacklab Seasonal Sidedish Showdown today - a pesto red onion apple pizza. It was amazingly good, really didn't taste like pizza, but was delicious. The pesto really dominated the taste; the dough was wonderful. It's very hard to judge it against the apple rolls, since this is like super savory and that was super sweet, such totally different tastes! | ||
* 2017-09-05 [http://www.food.com/recipe/butternut-squash-and-roasted-red-pepper-soup-131936#activity-feed butternut squash and roasted red pepper soup] 4x a repeat and for Eric's Seasonal Snacklab Sidedish Showdown [http://thepioneerwoman.com/cooking/caramel-apple-sweet-rolls/ caramel apple sweet rolls], which despite messing up on (the dough needed even more extra flour than I added), were awesome tasting. The soup, we had to adulterate a bit - but basically just some extra curry powder and some garam masala. | * 2017-09-05 [http://www.food.com/recipe/butternut-squash-and-roasted-red-pepper-soup-131936#activity-feed butternut squash and roasted red pepper soup] 4x a repeat and for Eric's Seasonal Snacklab Sidedish Showdown [http://thepioneerwoman.com/cooking/caramel-apple-sweet-rolls/ caramel apple sweet rolls], which despite messing up on (the dough needed even more extra flour than I added), were awesome tasting. The soup, we had to adulterate a bit - but basically just some extra curry powder and some garam masala. | ||