Cooking: Difference between revisions
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Added run sheet to help people with timing
Mrericboyd (talk | contribs) |
(Added run sheet to help people with timing) |
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We cook vegan dinners for about 20 people every Tuesday evening, for the hacklab open house. This page documents the recipes and how they turned out, mostly because we're total geeks, but partly so that if we ever want to repeat something, we can know what we did :-). Most dinners are eaten from bowls, so we do a lot of curries, stews, soups, etc. We've also done a number of pastas, breads, and baked dishes. | We cook vegan dinners for about 20 people every Tuesday evening, for the hacklab open house. This page documents the recipes and how they turned out, mostly because we're total geeks, but partly so that if we ever want to repeat something, we can know what we did :-). Most dinners are eaten from bowls, so we do a lot of curries, stews, soups, etc. We've also done a number of pastas, breads, and baked dishes. | ||
= Run Sheet = | |||
This is Eric's rough run sheet for an open house dinner, to help other people run them: | |||
* '''4:00-4:30''' start bread maker, clean kitchen, run dishwasher if necessary | |||
* '''4:30-5:00''' recipe is found/chosen and ingredients-to-buy list prepared | |||
* '''5:00-5:30''' shopping at FreshCo | |||
* '''5:30-7:00''' main cooking activities - chopping, frying, processing, baking, roasting, simmering, etc.etc. | |||
* '''7:00-7:30''' finishing touches to meal (salt, acid, spice, temperature, etc), prepare serving area, write on whiteboard, empty dishwasher, say Dinner is Served | |||
* '''8:30-9:00''' initial cleanup - gather cooking-related dishes, clean counters, first batch of hand-washing | |||
* '''9:30-10:00''' final cleanup - bowl/container remaining food, clean remaining pots and pans, clean remaining surfaces, collect unreturned dishes and start dishwasher | |||
= Favorites = | = Favorites = | ||