Cooking: Difference between revisions

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= Dinner History =
= Dinner History =
* 2020-01-14 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh.
* 2020-01-14 [https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 2x with 1/4 of [https://simpleveganblog.com/vegan-cheese/ vegan cheese] to replace the Daiya.  I forgot the salt, but otherwise it was great, a lot of work to thinly slice things, but satisfying in the end.  Also, hackbread with tandoori masala, it was surprisingly good! And vanilla chai fudge, with some rampant off-recipe substitutions, it came out fascinating (with granulated sugar crystals!) but overwhelmingly sweet, just like fudge usually is :-)
* 2020-01-07 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh.
* apparently there was a saving problem with an edit I made, and we lost 2 weeks of data.  Plus we missed, Christmas, of course.
* apparently there was a saving problem with an edit I made, and we lost 2 weeks of data.  Plus we missed, Christmas, of course.
* 2019-12-17 [https://www.bbcgoodfood.com/recipes/jerk-sweet-potato-black-bean-curry jerk sweet potato and black bean curry] a favorite repeat, 2x. Plus hack bread and [https://www.youtube.com/watch?v=lD2OOTx2G9k&feature=emb_logo gourmet twinkies] (!) The curry was amazing, as always - this one was a little sweeter than usual, probably because I didn't measure the sugar, just dumped some hard lumps we had in. The "twinkies" were super fun to make, and good, but I think not as similar to twinkies as we were hoping they would be. We didn't have any cake flour (and therefore used white flour) so they were a bit heavier / chewier than the real recipe would have been, but even so, I don't think they were very close to twinkies... fun though :-)
* 2019-12-17 [https://www.bbcgoodfood.com/recipes/jerk-sweet-potato-black-bean-curry jerk sweet potato and black bean curry] a favorite repeat, 2x. Plus hack bread and [https://www.youtube.com/watch?v=lD2OOTx2G9k&feature=emb_logo gourmet twinkies] (!) The curry was amazing, as always - this one was a little sweeter than usual, probably because I didn't measure the sugar, just dumped some hard lumps we had in. The "twinkies" were super fun to make, and good, but I think not as similar to twinkies as we were hoping they would be. We didn't have any cake flour (and therefore used white flour) so they were a bit heavier / chewier than the real recipe would have been, but even so, I don't think they were very close to twinkies... fun though :-)

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