Cooking: Difference between revisions

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= Dinner History =
= Dinner History =


* 2015-06-23 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] (a repeat from a few months ago), tripled, absolutely GREAT as before, tips from last time worked out really well.  It served a LOT of people, probably only need to double it really since it's SO filling.  Used 9 huge sweet potatoes, each ends up as 4 servings, so that's 36 servings total, we had 8 left over at 11pm. 
* 2015-06-16 [http://www.finecooking.com/recipes/south-indian-style-vegetable-curry.aspx south indian style vegetable curry], 3x, which made a HUGE amount the pot was complete full. With rice. Good but not great.
* 2015-06-16 [http://www.finecooking.com/recipes/south-indian-style-vegetable-curry.aspx south indian style vegetable curry], 3x, which made a HUGE amount the pot was complete full. With rice. Good but not great.
* 2015-06-09 [http://toriavey.com/toris-kitchen/2011/11/sweet-and-sour-eggplant/ Sweet and Sour Eggplant], 6x with 6 cups rice, and we should have made more!  It was great, but we did a lot of alteration, including adding some caramelized onions (prepared while the eggplant was sweating, one gigantic spanish onion), button mushrooms, and green peppers.  Plus oregano, since I thought it needed some herbs.  Due do the scale we made it (and our small-ish pots and minimal heat), we really weren't able to brown the eggplant cubes, it took much longer and we basically cooked it, but it was still delicious.
* 2015-06-09 [http://toriavey.com/toris-kitchen/2011/11/sweet-and-sour-eggplant/ Sweet and Sour Eggplant], 6x with 6 cups rice, and we should have made more!  It was great, but we did a lot of alteration, including adding some caramelized onions (prepared while the eggplant was sweating, one gigantic spanish onion), button mushrooms, and green peppers.  Plus oregano, since I thought it needed some herbs.  Due do the scale we made it (and our small-ish pots and minimal heat), we really weren't able to brown the eggplant cubes, it took much longer and we basically cooked it, but it was still delicious.

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