Cooking: Difference between revisions

Cooking (view source)

214 bytes added , 15 July 2015

395

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 = Spices =
 [[File:Spices_800.jpg]]
-* bay leaves
+* allspice
-* black pepper
+* berbere spice mix (ethopian)
 * cardamom pods
+* cayenne, hot
 * chili flakes
-* cinnamon bark
+* chili powder
-* cinnamon sticks
+* cinnamon, sticks
 * cinnamon, ground
-* cornstarch
+* cloves
-* cumin seeds
+* cloves, ground
+* coriander, ground
+* coriander, whole
+* cumin, ground
+* cumin, seeds
 * curry powder
-* ground cloves
+* garam masala
-* ground coriander
+* garlic, powder
-* ground cumin
+* jerk seasoning
-* ground nutmeg
+* mustard, seeds, yellow
-* hot cayenne
+* nutmeg, ground
-* hungarian paprika
+* nutritional yeast flakes
-* mint
+* paprika, sweet
-* mixed peppers
+* paprika (normal)
+* onion powder
+* paprika
+* pepper, corns
+* pepper, ground
+* sesame, seeds
+* tandoori masala
+* turmeric
+=herbs (dried)=
+* bay leaves
+* thyme
 * oregano
-* peppermint tea
 * rosemary
-* sundried tomatoes
+* parsley
-* tandoori masala
-* turmeric