Cooking: Difference between revisions

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= Dinner History =
= Dinner History =
* 2020-01-14 [https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 2x with 1/4 of [https://simpleveganblog.com/vegan-cheese/ vegan cheese] to replace the Daiya.  I forgot the salt, but otherwise it was great, a lot of work to thinly slice things, but satisfying in the end.  Also, hackbread with tandoori masala, it was surprisingly good! And vanilla chai fudge, with some rampant off-recipe substitutions, it came out fascinating (with granulated sugar crystals!) but overwhelmingly sweet, just like fudge usually is :-)
* 2020-02-11 [https://knowledge.hacklab.to/w/images/4/42/DanDanNoodles.JPG Traditional Dan Dan Noodles] from a Sichuan cookbook. Plus hackbread and vegan brownies. We added some extra veggies to the pasta, and of course subbed in Tempeh for pork (to make it vegan - original inspiration was this [https://www.onegreenplanet.org/vegan-recipe/vegan-and-gluten-free-tempeh-meatballs/ tempeh meatball recipe] from the wishlist). It was good - not as spicy as you might expect, but the flavor grows on you over time, my opinion of the dish was a lot higher at the end than in the first few bites. Frustratingly the recipe seems to be somewhat broken - half of the ingredients, it doesn't tell you what to do with them, so we just added them to the pasta. The brownies were very googey, but tasted great otherwise.
* 2020-02-03 [https://www.allrecipes.com/recipe/238662/slow-cooker-jambalaya-vegan/ vegan jambalaya] 3x with [https://holycowvegan.net/golden-roasted-curry-mustard-potatoes/ golden roasted curry mustard potatoes] a repeat 2x and [https://www.noracooks.com/vegan-chocolate-cake/ the best vegan chocolate cake] for dessert.  We were *way* off recipe with the jambalaya, but it was good anyway.  No seitan or vegan sausage, so we subbed two kinds of (dried) mushrooms and some chili bamboo slices. Then forgot the rice. Also added some lemon juice at the end, and of course didn't use a slow cooker. The potatoes, great as always, super yummi, we should consider making them a favorite.  The cake, by ATrain, quite good!
* 2020-01-28 A recipe from the archives [https://www.foodfaithfitness.com/moroccan-cauliflower-soup-with-carrots-apples-and-pistachio-cream-vegan-paleo/ Moroccan cauliflower soup with carrots and apples] separated the pistachio cream, all x3. Roasted the cauliflowers and carrots before combining. Probably needed more salt and probably needed more apples or omitted them since they were barely noticeable. [https://keeprecipes.com/recipe/howtocook/sweetened-condensed-milk-banana-bread Banana bread] for dessert 
* 2020-01-21 [https://cookieandkate.com/mexican-quinoa-stew-recipe/ mexican quinoa stew] 4x and hackbread with nutmeg and "mexican" garlic bread.  The stew was good, very filling, and a nice level of space (with only 6 of the 8 jalapeños, but they were big ones).  The mexican garlic bread was basically onion + jalapeños + garlic + vegan margarine, worked really well, spicy, tasted great! There was also [https://www.womanscribbles.net/swedish-cardamom-buns/ Cardamom buns] for dessert, delicious!
* 2020-01-14 [https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 2x with 1/4 of [https://simpleveganblog.com/vegan-cheese/ vegan cheese] to replace the Daiya.  I forgot the salt, but otherwise it was great, a lot of work to thinly slice things, but satisfying in the end.  Also, hackbread with tandoori masala, it was surprisingly good! And [https://afternoonexpress.co.za/recipes/vanilla-chai-fudge/2946 vanilla chai fudge], with some rampant off-recipe substitutions, it came out fascinating (with granulated sugar crystals!) but overwhelmingly sweet, just like fudge usually is :-)
* 2020-01-07 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh.
* 2020-01-07 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh.
* apparently there was a saving problem with an edit I made, and we lost 2 weeks of data.  Plus we missed, Christmas, of course.
* apparently there was a saving problem with an edit I made, and we lost 2 weeks of data.  Plus we missed, Christmas, of course.

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