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→‎Dinner History: Some of Lawrence's Meals
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We cook vegan dinners for about 20 people every Tuesday evening, for the hacklab open house.  This page documents the recipes and how they turned out, mostly because we're total geeks, but partly so that if we ever want to repeat something, we can know what we did :-).  Most dinners are eaten from bowls, so we do a lot of curries, stews, soups, etc.  We've also done a number of pastas, breads, and baked dishes.   
We cook vegan dinners for about 20 people every Tuesday evening, for the hacklab open house.  This page documents the recipes and how they turned out, mostly because we're total geeks, but partly so that if we ever want to repeat something, we can know what we did :-).  Most dinners are eaten from bowls, so we do a lot of curries, stews, soups, etc.  We've also done a number of pastas, breads, and baked dishes.   
= Run Sheet =
This is Eric's rough run sheet for an open house dinner, to help other people run them:
* '''4:00-4:30''' start bread maker, clean kitchen, run dishwasher if necessary
* '''4:30-5:00''' recipe is found/chosen and ingredients-to-buy list prepared
* '''5:00-5:30''' grocery shopping
* '''5:30-7:00''' main cooking activities - chopping, frying, processing, baking, roasting, simmering, etc.etc.
* '''7:00-7:30''' finishing touches to meal (salt, acid, spice, temperature, etc), prepare serving area, write "menu" on whiteboard, empty dishwasher, say Dinner is Served
* '''8:30-9:00''' initial cleanup - gather cooking-related dishes, clean counters, first batch of hand-washing
* '''9:30-10:00''' final cleanup - bowl/container remaining food, clean remaining pots and pans, clean remaining surfaces, collect unreturned dishes and start dishwasher
(Generally speaking the most valuable time, when there is the most work, and the most interesting stuff to learn, is 5:30-7pm, though help with cleanup is also always appreciated!)


= Favorites =
= Favorites =
These are some of our favorites from the last two+ years of cooking, if you're looking for an incredible vegan dinner, try these first!
These are some of our favorites from the last six+ years of cooking, if you're looking for an incredible vegan dinner, try these first!


* [http://cookieandkate.com/2015/vegan-lentil-soup-recipe/ spiced lentil soup]
* [http://cookieandkate.com/2015/vegan-lentil-soup-recipe/ spiced lentil soup]
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* [http://www.yummly.com/recipe/external/Vietnamese-Bun-Cha-With-Sticky-Spicy-Tofu-1164315 Vietnamese bun cha with sticky spicy tofu]  
* [http://www.yummly.com/recipe/external/Vietnamese-Bun-Cha-With-Sticky-Spicy-Tofu-1164315 Vietnamese bun cha with sticky spicy tofu]  
* [http://www.kalynskitchen.com/2014/03/vegan-cabbage-tofu-bowl-peanut-sauce.html Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce]
* [http://www.kalynskitchen.com/2014/03/vegan-cabbage-tofu-bowl-peanut-sauce.html Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce]
* [https://cookieandkate.com/2014/creamy-vegan-butternut-squash-linguine-with-fried-sage/ creamy vegan butternut squash linguine with fried sage] and add [https://ohsheglows.com/2011/09/06/roasted-tomato-basil-pesto/ roasted tomatoes] (ignore the pasta part of that second recipe] with [https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/ vegan parmesan cheese]
* [https://www.onegreenplanet.org/vegan-recipe/roasted-red-pepper-chickpea-and-spinach-curry/ roasted red pepper, chickpea, and spinach curry]
* [https://yupitsvegan.com/general-tsos-chickpeas/ general tso's chickpeas]
* [http://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings cauliflower buffalo wings]
* [http://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings cauliflower buffalo wings]
* [http://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe.html Gazpacho]
* [http://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe.html Gazpacho]
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* [http://cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/ Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice]
* [http://cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/ Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice]
* [https://www.bbcgoodfood.com/recipes/3238/spicy-indian-rice spicy indian rice] an incredible rice dish, 100 fold better than plain white rice :-)
* [https://www.bbcgoodfood.com/recipes/3238/spicy-indian-rice spicy indian rice] an incredible rice dish, 100 fold better than plain white rice :-)
=Bread Maker Recipe=
[https://knowledge.hacklab.to/w/images/1/10/BreadMakerRecipe.jpg bread maker recipe] (use Large, halve salt as suggested).  Usually I add a teaspoon or two of a spice/herb or two for flavor - almost anything will work but cumin is great.


= Dinner History =
= Dinner History =
* 2023-06-13 -- Mushroom and Broccoli pasta in a vegan white sauce (Blend 1/4 pack firm tofu, 1 cup milk substitute, I used Next Milk). Homemade baguettes for garlic bread.
* 2023-05-28 -- Doors Open Toronto 2023 Day 2 - Meatless Gumbo.
* 2023-05-27 -- Doors Open Toronto 2023 Day 1 - Thai Green Curry.
* 2023-05-23 -- Mushroom risotto with vegan sausages.
* 2023-05-09 -- [https://www.connoisseurusveg.com/udon-noodle-vegetable-teriyaki-stir-fry/ Teriyaki noodle stir fry] adjusted to 20 servings and [https://www.thekitchn.com/hawaiian-butter-mochi-recipe-23147549 Hawaiian butter mochi] for dessert
* 2023-05-02 -- [https://www.acouplecooks.com/creamy-broccoli-potato-soup/ Broccoli potato soup] x3 with store bought apple pie and various left over desserts to clear some room in the freezer
* 2023-04-25 -- [https://healthynibblesandbits.com/vegetarian-mapo-tofu/ Vegetarian mapo tofu] x5 + ground soy protein with mushroom . Was hoping the soy protein would be noticeable but it may have soften too much. [https://www.youtube.com/watch?v=ei0yhN0v5IU Miso caramel bars] for dessert
* 2023-04-18 -- [https://www.connoisseurusveg.com/five-spice-drunken-noodles/# Drunken noodles] adjusted for 20 servings. Added bamboo shoots and cooked in 5 small batches. [https://cooking.nytimes.com/recipes/1023675-gochujang-caramel-cookies Gochujang caramel cookies] for dessert
* 2023-04-11 -- [https://www.budgetbytes.com/vegan-red-beans-rice/ Vegan red beans and rice] adjusted for 20 servings with [https://www.blessthismessplease.com/the-best-cornbread-recipe/ cornbread] for dessert (replaced flax seed egg and soy milk for the vegan version)
* 2023-04-04 -- [https://www.worldofvegan.com/vegan-asparagus-mushroom-soup/ Asparagus mushroom soup] adjusted to 20 and monkey bread for dessert (both [https://www.noracooks.com/vegan-monkey-bread/ vegan] and [https://sallysbakingaddiction.com/homemade-monkey-bread-aka-cinnamon-roll-bites/ non-vegan]. Need to increase amounts for next time seeing that both this and last week's dinners weren't enough
* 2023-03-28 -- [https://www.cookwithmanali.com/aloo-gobi/ Aloo gobi] x6 and [https://www.yummly.com/recipe/No-Bake-Lemon-Tofu-Cheesecake-2658608#directions lemon tofu cheesecake for dessert]. Dinner was excellent but there wasn't enough of it for everyone. Should use amounts x12 instead
* 2023-03-21 -- [https://www.keepingthepeas.com/chop-suey-vegan/ Chop suey] x4 with rice and [https://www.sunset.com/recipe/raspberry-buckle raspberry buckle] for dessert, had both vegan and non vegan versions (replacing flax for egg and used vegan butter) 
* 2023-03-14 -- [https://itdoesnttastelikechicken.com/seriously-the-best-lentil-shepherds-pie/ Lentil shepherds pie] and various pies for dessert; [https://www.allrecipes.com/recipe/213595/miraculous-canadian-sugar-pie/ sugar], [https://thehiddenveggies.com/vegan-cherry-pie/ cherry pie], [https://www.smalltownwoman.com/old-fashioned-silky-creamy-custard-pie/ custard], apple, key lime, and plum and nectarine. All pies for pi day
* 2023-03-07 -- [https://chefjulierd.com/roasted-maple-mustard-glazed-brussels-sprouts/ Mustard glazed brussel sprouts] with [https://www.littlebroken.com/rosemary-garlic-potatoes/ rosemary garlic potatoes] and [https://www.noracooks.com/banana-bread/ vegan] and [https://pupswithchopsticks.com/terrys-extra-banana-banana-bread/ non-vegan] versions of banana bread
* 2023-02-28 -- [https://schoolofwok.co.uk/tips-and-recipes/black-pepper-tofu# Black pepper tofu] x3 with rice and [https://stellasmeza.blogspot.com/2013/06/pineapple-upside-down-cake.html pineapple upside down cake] for dessert. Was an excellent meal but handling (fragile) tofu with wet cornstarch (a non-newtonian fluid) was challenging
* 2023-02-21 -- [https://www.okonomikitchen.com/vegan-yakisoba/ Vegan yakisoba] x3 and with a [https://www.marthastewart.com/258132/homemade-vegan-worcestershire-sauce homemade vegan worcestershire sauce]. Overall pretty easy to make except for cooking that many noodles, probably should have just cooked them in batches. [https://www.tasteofhome.com/recipes/old-fashioned-molasses-cake/ Molasses cake] for dessert which was delightful, especially with a slightly crispy top
* 2023-02-14 -- A modified [https://vegancocotte.com/vegan-chickpea-lentil-curry/ chickpea lentil curry] using red lentils and a banana heart (for Valentine's day) in place of the spinach with [https://www.tasteofhome.com/recipes/cardamom-sugar-cookies/ cardamom sugar cookies] for dessert.
* 2023-02-07 -- [https://www.acouplecooks.com/vegan-potato-soup/ Creamy potato soup] x3 with [https://www.ricekrispies.com/en_US/recipes/the-original-treats-recipe.html rice krispies] for dessert. Yields about 6-7 liters which was gone within 30-45 minutes so we probably should have added a little more 
* 2023-01-31 [https://www.sneakyveg.com/mexican-style-chipotle-rice-with-peppers-tomatoes-and-black-beans/ Mexican chipotle rice] with [https://cookveggielicious.com/the-ultimate-smoky-pulled-jackfruit-tacos-recipe smoky pulled jackfruit] on the side. A (supposedly) spicy dish perfect for a cold winter night which turned out really well but not as spicy as I thought. Leftover desserts to clear out some fridge space
* 2023-01-24 -- A modified [https://www.recipetineats.com/crispy-noodles-with-chicken/ chow mein] recipe adjusted for 20 servings. Also omitted the chicken and replaced cabbage and bok choy with bell peppers and snow peas along with the chow mein noodles replaced with shanghai noodles which turned out great. [https://www.rockrecipes.com/lime-bars-super-easy/ Five ingredient lime bars] for dessert
* 2023-01-18 -- Crossed out from the wishlist, [https://www.onegreenplanet.org/vegan-recipe/easy-cajun-jambalaya/ Cajun jambalaya]. The vegan sausages were expensive so we had to separate them into a vegan and a meat version in order to feed 20 people (Perhaps we could experiment with making vegan sausages?). Otherwise, the main course was exquisite and very satisfying to both cook and consume. [https://www.godairyfree.org/recipes/vegan-maple-cupcakes-maple-buttercream Vegan Maple Cupcakes with Pure Maple Buttercream] for dessert where the buttercream didn't look like a buttercream so we just turned it into a glaze by adding tapioca starch. The cupcakes had a lot to be desired but apparently some people may have still liked them
* 2023-01-10 -- [https://minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/ Red pepper pasta] with [https://lovingitvegan.com/vegan-garlic-bread/ garlic bread]. we added red lentils as the thickener. As delicious as the pasta was, it was the garlic bread that became the focal point of the night. [https://thechestnutbakery.com/vegan-matcha-brownies/ Vegan matcha brownies] for dessert with a few modifications; used AP flour in place of the rice flour, vegan butter in place of the cacao butter, flax seed egg in place of the tapioca flour, and basic icing sugar with cashew milk in place of the white chocolate sauce
* 2023-01-03 -- [https://hot-thai-kitchen.com/vegan-green-curry/ Vegan Thai green curry ] x3. Omitted miso paste, tofu, and winter melon. A modified [https://preppykitchen.com/millionaires-shortbread/ Millionaire's shortbread] for dessert with no chocolate layer
* 2022-12-13 -- [https://lovingitvegan.com/wprm_print/14264/ Hearty Vegan Stew] with Berry Galettes for desert
* 2022-11-29 -- Dan Dan Noodles and Garlic Green Beans. Still no vege oil, seasame though, so maybe a little rich!
* 2022-11-22 -- [https://www.youtube.com/watch?v=iTMYiYaMWi4 Buddah's delight] recipe x2. Ran out of cooking oil so had to settle with the coconut oil available which may have caused the final product to be more oily than should have been. [https://bromabakery.com/red-velvet-crinkle-cookies/ Red velvet crinkles] for dessert
* 2022-11-08 -- [https://www.onceuponachef.com/recipes/autumn-carrot-and-sweet-potato-soup.html Carrot and sweet potato soup] 1.5x. Omitted the butter and replaced chicken with vegetable broth. Having the apples seems weird but it was barely noticeable and the sweetness actually works well with the soup. [https://www.gimmesomeoven.com/chewy-ginger-molasses-cookies/ Ginger molasses cookies] for dessert 
* 2022-10-25 -- [https://thehappypear.ie/creamy-mushroom-pie/ Creamy mushroom pie puff pastry] with [https://www.womanscribbles.net/swedish-cardamom-buns/ cardamom buns] for dessert. Learned too late that puff pastry had butter =(
* 2022-09-13 -- [https://thewoksoflife.com/tofu-black-bean-sauce/ Tofu with black bean sauce] scaled to 20. Added bok choy, used dry sherry in place of Shaoxing wine, and used 2 yellow onions in place of the 10 scallions. Turned out great as the slight sweetness of the bok choy balanced out the saltiness of the soy sauce. [https://www.saveur.com/thai-khanom-chan-recipe/ Khanom chan] for dessert which took about two hours to steam the different layers
* 2022-09-06 -- [https://kindlycoconut.com/vegan-mie-goreng/ Vegan mie goreng] x3. Skipped the choy sum, tomatoes, and candlenuts, and used a thin flour noodle instead of an Asian-style noodle. Turned out a little too starchy which may be due to the noodles. [https://vforveggy.com/coconut-milk-agar-jelly.html Coconut milk agar jelly] for dessert. Did not gelatinize so probably needed more than 2 tsp of agar-agar powder
* 2022-08-09 -- [https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe/ Vegan vichyssoise soup] x3, a repeat from 2019-07-31 served with bread. [https://www.tasteofhome.com/recipes/salted-pecan-shortbread-squares/ Caramel pecan shortbread squares] for dessert, omitted the chocolate chips using just the caramel and only had about 1 cup of pecans left in the lab. Given recipe seemed a little short to fill two 13x9-inch baking pans for both the shortbread and caramel, enough to maybe just fill one and about half to 3/4 of a 13x9-inch baking pan
* 2022-07-26 -- Taco Tuesday!! [https://www.lazycatkitchen.com/pulled-jackfruit-tacos/ Pulled jackfruit] x1 recipe and [https://www.cookingclassy.com/black-bean-tacos-with-avocado-cilantro-lime-crema/ black bean tacos] x1 recipe, omitting the salsa and yogurt. Served with a [https://shaneandsimple.com/easy-vegan-tofu-sour-cream/ silken tofu based sour cream]. [https://www.allrecipes.com/recipe/258757/postre-de-limon-mexican-lime-dessert/ Postre de Limon] for dessert as we're still trying to use up all the limes
* 2022-07-12 -- [https://omnivorescookbook.com/black-pepper-tofu/ Black pepper tofu] recipe x4, replaced Shaoxing wine with dry sherry, and omitted celery because forgot to put on gorcery list, served with rice. [https://www.allrecipes.com/recipe/244880/west-african-lime-cake/ West African lime cake] for dessert
* 2022 -- Open houses resume, as does FOOD!!!
----
* 2020 March, April, May, June - open house cancelled due to covid-19 shutdown.  Stay safe, stay healthy.
* 2020-02-29 [https://www.yummly.com/recipe/Thai-Eggplant-Mushroom-Curry-1524819 Thai eggplant mushroom curry] 4x. Used limes instead of lemon and dried shiitake mushrooms which were soaked in cold water for at least 1 hour. Also used a mixture of coconut cream and powdered coconut milk with the mushroom water in place of the coconut milk. [https://www.womanscribbles.net/swedish-cardamom-buns/ Cardamom buns] for dessert
* 2020-02-25 [https://www.makingthymeforhealth.com/creamy-eggplant-tomato-soup/ Creamy eggplant tomato soup] 4x and [https://lovingitvegan.com/vegan-red-velvet-cake/ vegan red velvet cake] for dessert. Soup ended up being too salty as I lost track of the amount of salt. As for the cake, add more (1/4 teaspoon?) vinegar, frosting also had an unusual taste
* 2020-02-18 [https://www.cilantroandcitronella.com/vegan-japanese-curry/ vegan japanese curry] 4x with [https://www.thestar.com/life/food_wine/2015/04/09/rastafarian-restaurant-in-scarborough-offers-vegan-meals-from-scratch.html carrot and ginger rice] 2x and hackbread with spices.  Plus some [https://www.onegreenplanet.org/vegan-recipe/cardamom-carrot-cake-with-kombucha-frosting/ vegan cardamom carrot cake] for desert. The rice was good but interestingly more plain that I remember. The curry was great, very unusual making it, but lots of flavor at the end, the cayenne pepper really gives it a nice kick.  The carrot cake was AMAZING.
* 2020-02-11 [https://knowledge.hacklab.to/w/images/4/42/DanDanNoodles.JPG Traditional Dan Dan Noodles] from a Sichuan cookbook. Plus hackbread and vegan brownies. We added some extra veggies to the pasta, and of course subbed in Tempeh for pork (to make it vegan - original inspiration was this [https://www.onegreenplanet.org/vegan-recipe/vegan-and-gluten-free-tempeh-meatballs/ tempeh meatball recipe] from the wishlist). It was good - not as spicy as you might expect, but the flavor grows on you over time, my opinion of the dish was a lot higher at the end than in the first few bites. Frustratingly the recipe seems to be somewhat broken - half of the ingredients, it doesn't tell you what to do with them, so we just added them to the pasta. The brownies were very googey, but tasted great otherwise.
* 2020-02-03 [https://www.allrecipes.com/recipe/238662/slow-cooker-jambalaya-vegan/ vegan jambalaya] 3x with [https://holycowvegan.net/golden-roasted-curry-mustard-potatoes/ golden roasted curry mustard potatoes] a repeat 2x and [https://www.noracooks.com/vegan-chocolate-cake/ the best vegan chocolate cake] for dessert.  We were *way* off recipe with the jambalaya, but it was good anyway.  No seitan or vegan sausage, so we subbed two kinds of (dried) mushrooms and some chili bamboo slices. Then forgot the rice. Also added some lemon juice at the end, and of course didn't use a slow cooker. The potatoes, great as always, super yummi, we should consider making them a favorite.  The cake, by ATrain, quite good!
* 2020-01-28 A recipe from the archives [https://www.foodfaithfitness.com/moroccan-cauliflower-soup-with-carrots-apples-and-pistachio-cream-vegan-paleo/ Moroccan cauliflower soup with carrots and apples] separated the pistachio cream, all x3. Roasted the cauliflowers and carrots before combining. Probably needed more salt and probably needed more apples or omitted them since they were barely noticeable. [https://keeprecipes.com/recipe/howtocook/sweetened-condensed-milk-banana-bread Banana bread] for dessert 
* 2020-01-21 [https://cookieandkate.com/mexican-quinoa-stew-recipe/ mexican quinoa stew] 4x and hackbread with nutmeg and "mexican" garlic bread.  The stew was good, very filling, and a nice level of space (with only 6 of the 8 jalapeños, but they were big ones).  The mexican garlic bread was basically onion + jalapeños + garlic + vegan margarine, worked really well, spicy, tasted great! There was also [https://www.womanscribbles.net/swedish-cardamom-buns/ Cardamom buns] for dessert, delicious!
* 2020-01-14 [https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 2x with 1/4 of [https://simpleveganblog.com/vegan-cheese/ vegan cheese] to replace the Daiya.  I forgot the salt, but otherwise it was great, a lot of work to thinly slice things, but satisfying in the end.  Also, hackbread with tandoori masala, it was surprisingly good! And [https://afternoonexpress.co.za/recipes/vanilla-chai-fudge/2946 vanilla chai fudge], with some rampant off-recipe substitutions, it came out fascinating (with granulated sugar crystals!) but overwhelmingly sweet, just like fudge usually is :-)
* 2020-01-07 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh.
* apparently there was a saving problem with an edit I made, and we lost 2 weeks of data.  Plus we missed, Christmas, of course.
* 2019-12-17 [https://www.bbcgoodfood.com/recipes/jerk-sweet-potato-black-bean-curry jerk sweet potato and black bean curry] a favorite repeat, 2x. Plus hack bread and [https://www.youtube.com/watch?v=lD2OOTx2G9k&feature=emb_logo gourmet twinkies] (!) The curry was amazing, as always - this one was a little sweeter than usual, probably because I didn't measure the sugar, just dumped some hard lumps we had in. The "twinkies" were super fun to make, and good, but I think not as similar to twinkies as we were hoping they would be. We didn't have any cake flour (and therefore used white flour) so they were a bit heavier / chewier than the real recipe would have been, but even so, I don't think they were very close to twinkies... fun though :-)
* 2019-12-10 [https://www.onegreenplanet.org/vegan-recipe/lemon-and-walnut-linguine-with-roasted-broccoli/ lemon and walnut linguine with roasted broccoli] 3x plus bread and chocolate chip cookies. 3x wasn't nearly enough, we ran out of food for the first time at the new space! It was good, VERY lemon.
* 2019-12-03 [https://www.yumsome.com/quick-n-easy-vegan-tom-yam/ Vegan Tom Yum Soup] 8x, plus hackbread with cinnamon. We used this plastic bottle of Tom Yum paste, rather than making the flavor from scratch as this recipe does - worked out awesome, one of the best tasting dinners in awhile, AND it actually tasted like Tom Yum soup, despite the lack of fish paste. Would make again for sure - in fact, we only used half the container, so will HAVE to make again soon :-). [https://www.joyofbaking.com/barsandsquares/OatmealLemonBars.html Oatmeal Lemon Bars] for dessert as there was little flour and a lot of oats (and a lemon) in the lab
* 2019-11-26 [https://healthynibblesandbits.com/vegan-butternut-squash-curry-with-spinach/ Butternut squash curry with spinach] (remembered to include the curry this time) served with rice. Nothing added/removed from the recipe but I want to see if the dish still works without the crushed tomatoes. Also want to see if baking/browning the squash before adding to the curry would add more to its flavor but the combination of squash and spinach does go well with the rice. [https://sallysbakingaddiction.com/soft-molasses-cookies/ Molasses cookies] for dessert.
* 2019-11-19 [https://www.mydarlingvegan.com/curried-pumpkin-soup/ Pumpkin soup with cashew creme]. Added some mushrooms but forgot to include the curry powder while cooking so it became just "pumpkin soup". The cashew creme didn't seem to do much besides provide a visual aesthetic. There was a comment about how it had some chicken flavor which had me worried whether I used a chicken bullion cube (instead of a vegetable cube) but hopefully the chicken flavor came from the mushrooms. [https://www.savingdessert.com/pumpkin-crinkle-cookies/ Pumpkin crinkle cookies] for dessert, had a slight soapy taste so reduce the amount of baking soda
* 2019-11-12 [https://chocolatecoveredkatie.com/2019/09/11/pumpkin-mac-cheese/ pumpkin mac and cheese] 2x, but I baked it with breadcrumbs like in [http://www.theinventivevegetarian.com/pumpkin-mac-and-cheese/ this previous recipe] plus [http://hellyeahitsvegan.com/vegan-pumpkin-bread/ vegan pumpkin bread] and [https://lilluna.com/pumpkin-chocolate-chip-cookies/ pumpkin chocolate chip cookies].  The mac was OK - easy to make, but kinda plain, even though I also added the spices from the second recipe too.  The hunt for a good vegan mac and cheese recipe sadly continues. The bread and cookies (with icing!) were great though! All together it still only used about half the pumpkin puree from a pumpkin though - we still have 2 pots in the fridge...
* 2019-11-05 [https://www.noracooks.com/easy-vegan-potato-soup/ easy vegan potato soup] 3x, made a full pot! It got an enormous number of compliments, more than any dish I can remember. I personally though it was medocre though. I added some extra spices at the end - some garam masala for earthiness, some nutritional yeast flakes for more creamy, some pepper, and some garlic powder. Plus lots of salt.  Would make again - with a food processor it's not so bad to make.
* 2019-10-22 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 4x and [https://cookieandkate.com/thai-pineapple-fried-rice-recipe/ thai pineapple fried rice] 2x (no eggs).  The curry ended up positively *atomic* due to me adding just a random amount of green curry paste from my huge container; it was otherwise unremarkable. The pineapple fried rice was *wonderful*, this recipe actually causes the pineapple to be awesome due to frying it for a long time. Work, for sure, but would make again in a heart beat, totally great.
* 2019-10-15 [https://healthiersteps.com/recipe/vegan-white-bean-soup/ white bean soup] 3x with [http://www.breadman.com/recipes/specialty-breads/beer-bread.aspx beer bread] and [https://www.thelifejolie.com/rice-krispie-treat-turkey/ rice krispie treat turkey]. The beer bread, disaster, it didn't rise at all, and so was super dense. Our resisdent beer brewing expert says that probably there was a preservative (or similar) chemical in the beer which resulted in the early death of all yeast. Need to check ingredient labels in the future. The soup, great, and easy to make too, would make again. The "turkey": hilarious, and fun to make too. Happy Thanksgiving!
* 2019-10-08 [https://cookieandkate.com/creamy-vegan-butternut-squash-linguine-with-fried-sage/ butternet squash linguine] 2x a favorite repeat, this time without the fried sage, since the store doesn't sell sage.  Added some roasted tomatoes as recommended.  It was great as usual! Plus garlic rosemary bread.
* 2019-09-10 [https://www.seriouseats.com/recipes/2009/02/dinner-tonight-vegetarian-borscht-recipe.html borscht] 3x a repeat with cumin bread from the bread machine.  The soup was awesome, as usual, and the cumin bread, divine.
* 2019-09-03 [https://cookieandkate.com/vegetarian-chili-recipe/ vegetarian chili] 2x and bread.  It was actually really excellent, would make again.  We used real tomatoes (as opposed to canned), plus a jar of strained tomatoes, but otherwise exactly as written.
* 2019-08-27 [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 parkers split pea soup] 2x a favorite repeat, it was amazingly delicious as usual.  Plus bread from the farmers market that I made into double garlic bread and fresh bread from the bread maker - we actually had left over bread for the first time ever!
* 2019-08-20 [https://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe-1941264 gazpacho] 2x a favorite repeat.  Amazingly good (as always), it seems especially sharp this time, maybe the onions were a bit too big? 
* 2019-08-13 [https://cookieandkate.com/best-lentil-soup-recipe/ spicy lentil soup] 2x a favorite repeat. Plus bread. Somehow it wasn't quite as good this time as I remember, not sure what was different?  I used fresh (good smelling) tomatoes too.  Anyway still good, just not incredible this time...
* 2019-08-06 [https://cookieandkate.com/vegan-mac-and-cheese-recipe/ vegan mac and cheese] 3x.  It's mediocre, so the quest for an actually awesome vegan mac and cheese continues... Also, Will brought in some experimental birthday cake, which was heavy but still tasty, we gave him some suggestions on how to make it better.
* 2019-07-31 [https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe/ vichyssoise soup] 3x plus bread from the farmers market.  Didn't get it completely cold before serving, but it was delicious.  I did have to adulterate a bit to add flavor - added garlic powder and lots of nutritional yeast flakes, as well as additional salt. 
* 2019-07-24 [https://thevegan8.com/vegan-red-pepper-curry-bowl/ vegan red pepper curry bowl] 3x.  Unique and good tasting! Even 3x didn't make very much though, only fed about 8 people - it'd be hard to scale up further though since the oven already had all four trays... and pepper's are expensive!
* 2019-07-09 [https://www.geniuskitchen.com/recipe/wonderful-curried-sweet-potato-soup-161324 currie sweet potato soup] 4x with 1/3 [https://www.taste.com.au/recipes/korma-curry-paste/49c47697-1fc4-4e41-9746-88435b1ed93c korma paste] as below.  And some awesome bred from the Trinity Bellwoods Farmers Market.  Great as usual.
* 2019-07-02 [https://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] an old favorite, 2x.  Plus watermelon and bread in the bread maker. First actual open house at the new space, with members of the public coming by and getting tours!  The potatoes were amazing, as usual for this recipe.  And it feels nice to be fully back in action, though we still have an enormous amount of setup to do!
* 2019-06-26 [https://itdoesnttastelikechicken.com/cold-noodle-bowl-with-sriracha-peanut-crumble/ cold noodle bowl with sriracha peanut sauce] 2x and [https://www.ilovevegan.com/vegan-raspberry-crumble-bars/ vegan raspberry crumble bars] also double and fresh squeezed lemonaide.  Very far off recipe for the noodle bowl - the store does not stock hoisin sauce, or snap peas, or sesame oil, or peanuts (only in shell).  So I subbed a lot, but it worked out, tasted great.  The crumble bars also great, but it was a lot of work!  Lemonaide wonderful, would make on a hot day again for sure.
* 2019-06-18 [https://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe-1941264 gazpacho] a repeat 2x and [https://www.allrecipes.com/recipe/10549/best-brownies/?clickId=right%20rail0&internalSource=rr_feed_recipe_sb&referringId=10813%20referringContentType%3Drecipe brownies].  The gazpacho was awesome, as always.  The brownies, "healthy" since I had to use whole wheat flour.  Lol.
* 2019-06-11 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 3x with 3 cups of plain brown rice.  Accidentally shredded the carrots instead of slicing them, as a result it was more sweet and carrot-y, but still good - a bit bland really, maybe more curry paste next time...
* 2019-06-04 [https://cookieandkate.com/roasted-butternut-squash-soup/ butternut squash soup] 2x, because the super market didn't have any split peas! I wanted to start with the same recipe as we ended :-). It was good.
* 2019-02-12 [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 split pea soup] 2x, a repeat. Last dinner before the move to hacklab 3.0, it was good as usual.
* 2019-02-05 [https://minimalistbaker.com/easy-vegan-fried-rice/ easy vegan fried rice] 4x and [https://cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/ spice thai peanut sauce over roasted sweet potatoes] favorite repeat, 6x.  The sweet potatoes awesome as usual, so delicious!  The rice, also quite good, though I made the tofu my way, so not sure about their way... but fried rice takes so much longer than any other kind of rice, it's essentially 3x the work...
* 2019-01-22 [https://neuroticmommy.com/2016/04/08/one-skillet-vegan-hamburger-helper/ vegan hamburger helper] 4x and garlic bread and hackbread.  The hamburger helper was actually quite tasty and filling, I was a bit leery of the raw onion added at the end, but it added a nice crunch!  And the vegan cheeze-wiz was not actually cheese flavored, but was nice and creamy and really worked well.
* 2019-01-15 [https://minimalistbaker.com/coconut-red-curry-with-chickpeas/ Coconut Red Curry with Chickpeas] 4x and [http://www.onegreenplanet.org/vegan-recipe/nourishing-ayurvedic-kitchari/ Nourishing Ayurvedic Kitchari] 3x.  The curry was good, very atomic thanks to an entire large container of red paste.  The ayervedic rice, bland as it was supposed to be!  Oranges were deeply on sale, so we made [https://www.allrecipes.com/recipe/234302/cucumber-orange-carrot-juice/ cucumber orange carrot juice], which was odd, but really cooling and so great with the curry. 
* 2019-01-09 [https://yupitsvegan.com/general-tsos-chickpeas/ general tso's chickpeas] a favorite repeat, 4x, which was only about 2/3 of the pot, but it was great as usual and perfect for a quieter night.  Also, [http://www.onegreenplanet.org/vegan-recipe/yaki-onigiri-with-sweet-potato-and-avocado-filling/ yaki onigiri] rice balls, 3x.  There were but plain themselves, but with the Teriyaki sauce, delicious!  Super labor intensive though, must be several minutes of work EACH, so it really doesn't scale.  The sauce, of course we couldn't get mirin, so we subbed in dry sherry + brown sugar, but didn't have enough sherry either, so subbed red wine vinegar for about 1/2; people tell me the vinegar really gave the teriyaki a sweet & sour flavor which was awesome, so I'd say unintentional genius :-)
* 2019-01-01 [https://www.thestar.com/life/food_wine/2015/04/09/rastafarian-restaurant-in-scarborough-offers-vegan-meals-from-scratch.html carrot and ginger rice] a repeat 3x and [http://www.wifemamafoodie.com/simple-vegetable-dumplings/ simple vegetable dumplings] 2x and more dough from [http://www.onegreenplanet.org/vegan-recipe/bbq-lentil-baozi/ baozi] recipe from last time.  The mushroom dumpling filling was actually great, way better than the lentil thing from last time.  The rice, good, but wasn't a great combo with the dumplings, I think some kind of green veggies would have been better.  Dumplings are fun, but also so much work, it was good it was a quiet week (new years day!).
* 2018-12-18 two old standby's this week: [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 parkers split pea soup] 3x and [https://holycowvegan.net/golden-roasted-curry-mustard-potatoes/ golden roasted curry mustard potatoes] 2x.  Both were great again; the soup, we left it chunky this time instead of immersion blending it.  The potatoes, larger chunks than usual, which was interesting - as always, potatoes totally went quickly, I wish we could do more, but this really does fill the oven...
* 2018-12-11 [https://nirvanacakery.com/vegan-borscht/ best vegan borscht] tripled with the cashew sour cream from [https://www.mydarlingvegan.com/raw-vegan-tacos/ raw vegan tacos] doubled, and [https://addapinch.com/the-best-chocolate-cake-recipe-ever/ chocolate cake] with [https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe/ buttercream frosting] 2/3rds.  The borscht, mediocre, we did extensive modifications and then people loved it, but I still feel like it doesn't measure up to our regular borscht recipe.  Also triple actually made almost *two* pots worth, so I think the recipe's "6" is rather conservative, it would serve more like 10.  Mods: lime juice, dried parsley, tons of salt (way more than you'd think would be required, and I still felt like it was short), and finally, to try to deal with the thin taste, some garam masala, which did fill it in nicely.  The cashew sour cream was AWESOME, would make that again for sure.  And the cake, gone super fast as expected, very moist, and making 2/3 of the icing was the right call, it had about the perfect amount of icing (my opinion, others disagreed, but it's my birthday!).
* 2018-12-04 [https://cookieandkate.com/2014/creamy-vegan-butternut-squash-linguine-with-fried-sage/ creamy vegan butternut squash with fried sage] 3x plus, I added the roasted tomatoes from [https://ohsheglows.com/2011/09/06/roasted-tomato-basil-pesto/ roasted tomato basil pesto] doubled, and [https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/ vegan parmesan cheese] also doubled, though that was extra for sure.  Truly excellent, one of the best dinners of 2018.  I'm adding to favorites, in fact, since this was the third and best time.  Also, not regularly mentioned here, but I almost always make "hack bread" in the bread machine, with a random spice added for fun.  Tonight was cumin, which I've done before and is excellent, probably the best spice to add.  For reference, the bread maker recipe is: 1.5 cups warm water, 3 cups flour, 2 tsp sugar, 1 tsp salt, 2 tsp yeast.  Plus I usually add 1-3 tsp of a spice, tonight it was 1 tsp cumin & 2 tsp cumin seeds. 
* 2018-11-20 [https://www.geniuskitchen.com/recipe/butternut-squash-and-roasted-red-pepper-soup-131936 butternut squash and roasted red pepper soup] a repeat, 4x, with [http://barefootandbaking.blogspot.com/2012/05/pizza-factory-breadsticks.html pizza factory breadsticks] aka twisty garlic bread, a repeat.  Both excellent.  The soup, I used 14 small gala apples, since they were on sale, and the soup was super bright, people really liked it. We also added fresh ground pepper at the end, a master stroke.  The twisty bread delicious as always - just the right amount of crunch!
* 2018-11-13 [http://www.layersofhappiness.com/the-best-vegetable-curry-ever/ the best vegetable curry ever] a repeat 2x, with white rice.  Dinner by Rob.  I heard it was good.
* 2018-11-06 [https://www.jamieoliver.com/recipes/vegetables-recipes/vietnamese-bun-cha-with-sticky-spicy-tofu/#UpMCJlIyGwHCb4rD.97?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly vietnamese bun cha] a favorite, 3x, [https://omnivorescookbook.com/five-spice-garlic-roasted-potatoes/ five spice garlic roasted potatoes] 4x and [https://kalynskitchen.com/recipe-for-garlicky-green-beans-stir/ garlicky green beans] 2x.  The bun cha, awesome as usual, would make again - the tofu is a lot of work, and people have to assemble themselves at the end, but it's great.  Next time, DON'T mix the tofu into the pasta myself, let people do that too - it gets a little lost, which is super sad.  The potatoes, mediocre, there are way better roasted potato recipes.  The beans, great, we used hoisin sauce (instead of oyster) and it's flavor was perfect!  Would make again, too bad good beans are so hard to find and so expensive...
* 2018-10-28 For Hackloween: [http://www.theinventivevegetarian.com/pumpkin-mac-and-cheese/ pumpkin mac and cheese] non-vegan, 2x a repeat and [http://hellyeahitsvegan.com/vegan-pumpkin-bread/ pumpkin bread] a repeat and [https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake/ pumpkin cheesecake] a repeat and [https://skinnyms.com/pumpkin-spice-smoothie/ pumpkin smoothie].  The mac and cheese, actually does taste a bit better with real cheese, though the difference isn't huge, good overall.  The bread, nice, but I think maybe my standards for bread are way up since the last time we made it, since I thought it was just good this time.  The cheesecake, amazing again, would make again for sure.  The smoothies also delicious, and really the only way to use that much puree - I doubled the pumpkin and halved the almond milk, tastes the same and is cheaper.  Also, double the spices ;-)
* 2018-10-23 [https://feedmephoebe.com/red-lentil-recipe/ red lentil curry] 6x with [https://www.foodnetwork.com/recipes/ree-drummond/garlic-cilantro-lime-rice-recipe-2109116 garlic cilantro lime rice] a repeat 3x and [https://www.allrecipes.com/recipe/24445/chewy-chocolate-chip-oatmeal-cookies/ oatmeal cc cookies].  The lentils were nice and filling, and easy & cheap to make.  The rice, excellent again, would make again for sure.  The cookies were nice too, that recipe is huge, we got 4 trays!
* 2018-10-16 [https://cookieandkate.com/2016/thai-carrot-sweet-potato-soup-recipe/ thai carrot sweet potato soup] 5x and [https://toriavey.com/toris-kitchen/maple-cinnamon-roasted-butternut-squash/ maple cinnamon roasted butternut squash] a repeat 2x and [http://desserts.wikia.com/wiki/Galaxy_Bark Galaxy Bark] for dessert.  The soup was amazing - the red curry paste really spiced it up nice, so much great flavor!  Would make again.  The squash, once again wonderfully sweet.  The galaxy bark, "nailed it", the colored chocolate melts didn't melt very well (the made like a thick goo, rather than a runny liquid like the base dark chocolate).  When I tried to get them to spread like in the image, it just wouldn't do that - stuck together and glommed into the darker stuff.  Ultimately I ended up just basically dissolving the colors in the dark, which meant it all became dark - no swirling colors on the top.  But the edible sparkles and the other decorations made it look sort of OK, and of course it TASTES like chocoate, so it still got eaten (though there was so much, about half of it is left).  Anyway, need to figure out how to properly get the colored stuff to melt to a liquid - perhaps using a double-boiler would be a good idea?  Going further in the microwave was not workable, it just burns the hot spots in something that thick... maybe we could add something to thin it out, like a milk?  Need to talk to a chocolate expert.
* 2018-10-09 [https://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] a favorite 2x and [https://www.bbcgoodfood.com/recipes/3238/spicy-indian-rice spicy indian rice] a favorite 3x plus [https://thestayathomechef.com/the-most-amazing-chocolate-cake/ amazing chocolate cake] for Pari's birthday.  The curry & rice, incredible as always, good to know the favorites are still awesome.  The chocolate cake, indeed incredible as billed - it's was rich and moist and oh so very sweet and chocolaty.  Would make again, though, it's also huge - we had 20 people and couldn't finish it, I took some pieces home.  Also, it's not saying here, but I am making "hack bread" in the bread maker basically every week.  It's like this: 1.5 cups water, 3 cups flour (one is optionally wholewheat if you want brown bread), 2 tsp granulated sugar, 1 tsp salt, 2 tsp yeast, plus the hack: 1 to 2 tsp of a spice, I've tried pretty much all of them as this point, I can recommend cumin (and cumin seed) as being particularly well suited to bread, but lots of them are interesting and good.  I tried both adding them at the beginning, and adding them at the mid-beep, and it doesn't seem to make any difference so I've just taken to adding at the beginning since it's easier.
* 2018-10-02 [http://www.notquitenigella.com/2016/04/14/vegetable-vindaloo/ vegetable vindaloo] 2x and [https://www.thestar.com/life/food_wine/2015/04/09/rastafarian-restaurant-in-scarborough-offers-vegan-meals-from-scratch.html carrot-ginger rice] 2x a repeat and some carrot cupcakes.  The vindaloo was interesting, it wasn't flavorful enough with just the 2x spice mix, so I added another 2x at the end, and that made it awesomely spicy.  But probably still not good enough to actually recommend doing again.  The rice, excellent as always.  And the cupcakes, amazing, and oily :-)
* 2018-09-25 [http://www.oneingredientchef.com/thai-red-curry/ thai red curry] a repeat 10x with [https://cookieandkate.com/2015/thai-pineapple-fried-rice-recipe/ pineapple fried rice] 2x and [https://realhousemoms.com/lime-sugar-cookies/ lime sugar cookies].  The red curry, great as usual; I used cans of red curry paste from the nearby ethnic super market, much cheaper than the jars at FreshCo, but I think there is significant sugar in them, the whole curry ended up much sweeter than I remember it being.  Also, 10x, but I only used 8 cans of coconut milk, and even that was too much - I think you could get away with 6.  Also, lots of extra veg as always.  The pineapple rice, we had to drain extra juice from the pineapple out of the pan in order to begin the caramelizing, but otherwise as written - and it was delicious, would make again.  The lime cookies, I made because we had extra lime juice - though you couldn't taste the lime, they were delicious.
* 2018-09-18 [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 parkers split pea soup] 3x a repeat and [https://www.allrecipes.com/recipe/6773/simple-whole-wheat-bread/ simple whole wheat bread] a repeat and [https://thebusybaker.ca/easy-classic-peach-pie/ easy classic peach pie].  The soup, excellent as always, we added a couple of tablespoons of lemon juice, and a teaspoon of hot paprika, but otherwise as written.  The bread, incredible, the honey taste and the sweetness are awesome, and doing it in the cupcake pan is fun and easy to serve, would make again, even though it does take almost 3h.  The pie, the peaches were great, but the recipe was underwhelming.  I think in particular I agree with other recipes that the oven should be hotter - we had it in for over the maximum 50 minutes it called for and the dough was STILL doughy and undercooked.  Ironically I picked the recipe partly for that lower temp, to agree with bread...
* 2018-09-04 [https://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings Cauliflower Buffalo Wings] 4x a favorite repeat and [https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe/ Vegan Vichyssoise Soup] 4x.  The "wings", once again absolutely amazing.  The transformation is remarkable.  As advised below, we used the hot sauce and the "ranch dip" (we actually baked the dip on! it worked well), and didn't use the "salt & vinegar" sauce at all.  The soup was simple and delicious, would make again for sure.  That's sure one heck of a huge amount of leeks, but the cooked down pretty quickly in two frying pans.  Chilling with ice/the fridge got it to just above room temp by the time of a slightly-late dinner, but I actually think it would be fine served hot too. 
* 2018-08-21 [https://www.goodhousekeeping.com/food-recipes/healthy/a42397/smoky-vegan-black-bean-soup-recipe/ smoky black bean soup] 3x a repeat and [https://kalynskitchen.com/vegan-cabbage-tofu-bowl-peanut-sauce/ vegan cabbage tofu bowl] a favorite repeat 2x, but 4x sauce and 3x tofu, as suggested below.  The soup was actually bland and earthy, even with extensive modifications at the end, it only got up to "acceptable"; I'm not sure why it wasn't as good as previous times we've made it.  We didn't drain or rinse the beans this time, because the recipe says not to do that, but I'm thinking perhaps on previous attempts, we did anyway?  If I made it again I WOULD drain and rinse at least a few of the cans.  The red cabbage bowl, amazing as always, there is a reason that one is one the favorites list.  Pretty easy to make, and super delicious and crunchy!
* 2018-08-07 [http://www.oneingredientchef.com/thai-red-curry/ thai red curry] 8x a repeat, [https://www.foodnetwork.com/recipes/ree-drummond/garlic-cilantro-lime-rice-recipe-2109116 garlic cilantro lime rice] 2x a repeat and [https://www.tasteslovely.com/triple-berry-crumble-made-with-frozen-fruit/ fruit crumble made with frozen fruit] 3x, we found a HUGE bag of frozen fruit in the freezer.  The curry was great again - lots of extra veg.  8x STILL didn't fill the pot.  I was glad I put TWO of the little jars of curry paste in, it could have used even more, I need to go to an asian super market again.  The rice, no limes at FreshCo, so we used lemons, and it ended up super lemony good! The fruit dessert, despite vast quantities, it vanished while still hot, would make again, I wonder how much a bag of frozen fruit like that costs?
* 2018-07-31 [http://www.ilovevegan.com/fresh-vegetable-crunchy-rolls-with-sriracha-soy-sauce-tofu/ fresh vegetable crunchy rolls with sriracha soy sauce tofu] 8x and [https://cafedelites.com/easy-soft-chewy-chocolate-chip-cookies/ easy soft chewy chocolate chip cookies] 2x.  Rolls were delicious, julienned veggies are lots of work, but since also there is a lack of cooking, and people roll the rolls themselves, this dinner is actually not so bad to make.  Would make again - fabulous for a hot summer day!  The cookies, interesting - we used honey, and I think it DOES make them chewier, with that honey aftertaste.  But I think still not the best chocolate chip cookies we've made...
* 2018-07-24 [https://itdoesnttastelikechicken.com/cold-noodle-bowl-with-sriracha-peanut-crumble/ cold noodle bowl with sriracha peanut crumble] 5x, it was amazing.  Somehow 5x made *two* huge pots, not one, so I'd make less next time, but overall this was amazing, tasted great, no "cooking" at all (just a lot of work with the food processor), would make again on another hot summer day!
* 2018-07-17 [https://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] 2x a favorite repeat with [http://www.onegreenplanet.org/vegan-recipe/jeweled-yellow-rice-with-pignoli-nuts-and-golden-raisins/ jeweled yellow rice] 4x and [https://www.joyfulhealthyeats.com/chocolate-dipped-oatmeal-peanut-butter-cookies/ chocolate-dipped oatmeal peanut butter cookies].  The curry, amazing as always.  And it went really well with the rice, which was beautiful, though since we used cachews and not pine nuts, I don't now how similar the taste was to the actual recipe, but it was good, just very similar to other rice dishes we have made here.  The cookies, a bit disappointing - the base cookie was very plain, the lack of sugar really made it not pop, but the chocolate dipping was fun and delicious!
* 2018-07-10 [https://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe-1941264 Gazpacho] a repeat 4x and [https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies/ chocolate chip cookies].  Gazpacho wonderful as always, and so easy to make with the food processor!
* 2018-06-26 [http://www.geniuskitchen.com/recipe/wonderful-curried-sweet-potato-soup-161324#activity-feed wonderful curried sweet potato soup] a repeat 5x with [https://www.taste.com.au/recipes/korma-curry-paste/49c47697-1fc4-4e41-9746-88435b1ed93c korma curry paste] 1/3 as like last time.  Plus hackbread and a loaf of sourdough turned into garlic bread.  The soup is *amazing*, really incredible how sweet and delicious it was.  Would make again, it could even be a favorite.
* 2018-06-19 [https://veganyackattack.com/2013/09/03/smoky-mac-stuffed-sweet-potatoes/ smoky mac-stuffed sweet potatoes] 5x (for a quiet night), this dish was incredible, one of the most delicious things we've made in months, several people suggested that we add it to favorites immediately, but I am going to hold off at least until we make it one more time, you never know what's a fluke and what's just awesome from one try!  We also had 5-spice hackbread from the bread maker, and a guest helped us make these awesome toasted-oatmeal balls for dessert (basically combine toasted oatmeal with something sticky, like chocolate or nut butter, add a few nuts, and roll into balls, drizzle more chocolate on top... amazing)
* 2018-06-12 [https://yupitsvegan.com/general-tsos-chickpeas/ general tso's chickpeas], a repeat, 4x and [http://www.geniuskitchen.com/recipe/veronicas-easy-spanish-rice-37638#activity-feed spanish rice], a repeat, 4x.  Plus an attempt at [https://itdoesnttastelikechicken.com/vegan-meringue-cookies/ vegan meringue cookies], and then a franken-version of [https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57 ultimate chocolate chip cookies].  The chickpeas, awesome as always.  Really, I'm adding it to favorites.  The spanish rice, a more-true attempt this time, we really did attempt to brown the rice and onions, and it turned out OK.  I cut the salt by half, but I think that was a mistake, it could have used more salt.  Anyway, mediocre, I don't think I'd make it again, though it is unusual.  The meringue, we have no idea why, but it basically wouldn't foam/beat.  After 10 minutes in the stand mixer, still mostly liquid with a layer of foam.  We tried adding more cream of tartar and even some corn starch, but no dice.  I think maybe the aquafaba was weird, it wasn't as clear as I remember it being the time it worked (more cloudy, more yellow, perhaps the cans were older?).  Anyway then we used the remains of that as an egg substitute in the chocolate chip cookies, which I also didn't work, since they made pancake cookies (lack of binder there too). 
* 2018-06-05 [http://www.ilovevegan.com/easy-1-hour-vegan-chili/ 1-hour vegan chili] 3x with hackbread and garlic bread.  Plus [https://lovingitvegan.com/simple-vegan-oatmeal-cookies/ vegan oatmeal cookies].  The chili, pretty good, we added extra cumin, a bit of smoked paprika, and extra oregano, plus some lemon juice.  The cookies, we lacked butter and eggs, thus this choice, but they are amazing, some of the best oatmeal cookies I've made (I added raisins, and used chocolate milk for the 1tbsp soy milk, otherwise as written). 
* 2018-05-29 [https://knowledge.hacklab.to/w/images/f/fb/Malka_Dal_%28Red_Lentil_Curry%29_-_Nehu%27s_Kitchen.pdf malka dal red lentil curry] a repeat 4x and [https://mayihavethatrecipe.com/a-rosh-hashana-family-favorite-sweet-basmati-rice-with-carrots-raisins/ rosh hashana carrot raisin rice] 3x.  The dal once again impressed, would make again for sure, very tasty.  It was a bit too liquid-y this time compared to what I like, and Pari added some extra spices at the end (including cloves and more oil-burst-coriander seeds), but I think that was because I didn't let them burst enough at the beginning to get the full taste in.  The rice was a bit ordinary - there are better carrot-rice recipes below.
* 2018-05-22 [https://thevietvegan.com/vegan-spicy-lemongrass-noodle-soup/ spicy lemongrass noodle soup] 8x and [https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i/ oatmeal raisin cookies] 2x.  It's hard to scale up a recipe for 2 people to one for 20!  Ended up putting too much pasta in (they didn't have glass noodles, so I used vermicelli; put in about 1.5 packages, one would have been sufficient).  It was still really great dish though, lots of people asked for the recipe!  I think it was the lemongrass that was the magic ingredient.  Just that alone on the pot at the beginning was magic.  I also used a LOT of extra veggies compared to the recipe.  The marinated tofu, I stirred right in rather than have it on top, since they didn't have firm at the store and mine was falling apart anyway.  But I think it was also a key part of the taste. Cookies, really great actually, despite having like 60, they were almost all gone before I left.
* 2018-05-15 [http://veganyumminess.com/creamy-vegan-mac-and-cheese/ creamy vegan mac and cheese] 3x and [https://www.foodiewithfamily.com/simple-garlicky-green-bean-stir-fry/ garlicky green bean stirfry] 2x, plus [http://www.myrecipes.com/recipe/joes-molten-marshmallow-chocolate-cakes molten marshmallow chocolate cakes] 2x for dessert.  The mac and cheese recipe, despite coming recommended from noisebridge, was well below average - comfort food, yes, but very bland.  I added extra nutritional yeast, and extra spices, and got it to "OK" but certainly never making it again.  The beans, simple and wonderful.  The dessert, positively diabolical, it was like the richest, most sinful super huge brownie I've ever eaten.  Nobody went back for a second one, but only because ONE was already far far too much!   
* 2018-05-15 [http://veganyumminess.com/creamy-vegan-mac-and-cheese/ creamy vegan mac and cheese] 3x and [https://www.foodiewithfamily.com/simple-garlicky-green-bean-stir-fry/ garlicky green bean stirfry] 2x, plus [http://www.myrecipes.com/recipe/joes-molten-marshmallow-chocolate-cakes molten marshmallow chocolate cakes] 2x for dessert.  The mac and cheese recipe, despite coming recommended from noisebridge, was well below average - comfort food, yes, but very bland.  I added extra nutritional yeast, and extra spices, and got it to "OK" but certainly never making it again.  The beans, simple and wonderful.  The dessert, positively diabolical, it was like the richest, most sinful super huge brownie I've ever eaten.  Nobody went back for a second one, but only because ONE was already far far too much!   
* 2018-05-08 [https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry/ spicy vegan potato curry] 2x (with extra veggies) and [https://www.foodandwine.com/recipes/lemon-brown-rice-garlic-and-thyme lemon brown rice] 3x plus [https://chocolatecoveredkatie.com/2016/11/29/chocolate-chip-marshmallow-cookies/ chocolate chip marshmallow cookies] and bread from the bread maker.  The curry was spicy for sure, but a bit bland until we added extra cumin, some garam masala and some lemon juice to brighten it up.  The cookies, somehow failed to set timer, when we got them out, the marshmallows had actually melted into the dough, I think saving the cookies from burning, but also disappointing us!  Delicious anyway.  The rice, subtle but excellent, comboed well.
* 2018-05-08 [https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry/ spicy vegan potato curry] 2x (with extra veggies) and [https://www.foodandwine.com/recipes/lemon-brown-rice-garlic-and-thyme lemon brown rice] 3x plus [https://chocolatecoveredkatie.com/2016/11/29/chocolate-chip-marshmallow-cookies/ chocolate chip marshmallow cookies] and bread from the bread maker.  The curry was spicy for sure, but a bit bland until we added extra cumin, some garam masala and some lemon juice to brighten it up.  The cookies, somehow failed to set timer, when we got them out, the marshmallows had actually melted into the dough, I think saving the cookies from burning, but also disappointing us!  Delicious anyway.  The rice, subtle but excellent, comboed well.
* 2018-04-10 [https://www.hummusapien.com/vegetarian-chili/ vegetarian chili] 4x but only 3x on the tomatoes and beans plus [http://www.geniuskitchen.com/recipe/vegan-cornbread-115929?ftab=reviews#activity-feed vegan corn bread], which we made twice.  The chili, added mushrooms, and had to sub swiss chard instead of celery, plus we added some apple cider vinegar to brighten it up.  After all that, it was actually great - for a chili.  Too spicy by half though, 4 jalapeño's was too many, I think 2 would have been sufficient.  The corn bread, amazing, incredible, would make again for sure!  We also had bread in the bread maker again, great as always.
* 2018-04-10 [https://www.hummusapien.com/vegetarian-chili/ vegetarian chili] 4x but only 3x on the tomatoes and beans plus [http://www.geniuskitchen.com/recipe/vegan-cornbread-115929?ftab=reviews#activity-feed vegan corn bread], which we made twice.  The chili, added mushrooms, and had to sub swiss chard instead of celery, plus we added some apple cider vinegar to brighten it up.  After all that, it was actually great - for a chili.  Too spicy by half though, 4 jalapeño's was too many, I think 2 would have been sufficient.  The corn bread, amazing, incredible, would make again for sure!  We also had bread in the bread maker again, great as always.
* 2018-04-03 [https://knowledge.hacklab.to/wiki/EwansSoups Ewans Carrot Soup] 1x a repeat and [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 Parker's Split Pea Soup] 3x a repeat and [https://www.allrecipes.com/recipe/6773/simple-whole-wheat-bread/ simple whole wheat bread] except with sugar water instead of honey.  The pea soup was great, would make again.  The carrot soup was a bit watery (probably my mistake), but tasty enough once we got the sugar in and added some lemon juice.  The bread, we couldn't find the loaf tins, so we made it in pots and in cupcake tins, and it was AMAZING, I'd make the "cup breads" or "breadlets" again any time, handy and delicious, plus it reduced the baking time!  Also made a loaf of white bread in the bread machine and turned that info garlic rosemark bread, which was delicious as always.  Finally, Joseph brought ingredients for [https://www.delish.com/cooking/recipe-ideas/recipes/a58684/smores-egg-rolls-recipe/ smores egg rolls], delicious but oh-so-unhealthy!
* 2018-04-03 [[EwansSoups|Ewans Carrot Soup]] 1x a repeat and [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 Parker's Split Pea Soup] 3x a repeat and [https://www.allrecipes.com/recipe/6773/simple-whole-wheat-bread/ simple whole wheat bread] except with sugar water instead of honey.  The pea soup was great, would make again.  The carrot soup was a bit watery (probably my mistake), but tasty enough once we got the sugar in and added some lemon juice.  The bread, we couldn't find the loaf tins, so we made it in pots and in cupcake tins, and it was AMAZING, I'd make the "cup breads" or "breadlets" again any time, handy and delicious, plus it reduced the baking time!  Also made a loaf of white bread in the bread machine and turned that info garlic rosemark bread, which was delicious as always.  Finally, Joseph brought ingredients for [https://www.delish.com/cooking/recipe-ideas/recipes/a58684/smores-egg-rolls-recipe/ smores egg rolls], delicious but oh-so-unhealthy!
* 2018-03-27 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 6x a repeat and [https://damndelicious.net/2014/06/25/pineapple-fried-rice/ pineapple fried rice] 1.33x.  The curry, spicy and great as usual.  6x was totally the right call - just fits, after things boil down, though with that much veggie there sure is a LOT of chopping!  The rice also delicious, but we think the extra freezer frost on the frozen peas/etc added moisture, which resulted in it being a bit mushier.  I liked it, but other people apparently think it should have been crisper / more "fried".   
* 2018-03-27 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 6x a repeat and [https://damndelicious.net/2014/06/25/pineapple-fried-rice/ pineapple fried rice] 1.33x.  The curry, spicy and great as usual.  6x was totally the right call - just fits, after things boil down, though with that much veggie there sure is a LOT of chopping!  The rice also delicious, but we think the extra freezer frost on the frozen peas/etc added moisture, which resulted in it being a bit mushier.  I liked it, but other people apparently think it should have been crisper / more "fried".   
* 2018-03-06 [http://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 4x and [https://lucysfriendlyfoods.com/2013/06/27/doughnuts/ vegan donuts] 2x.  Both excellent, would totally make the casserole again, a bit of work but not as bad as you'd think with the food processor to do all the slicing.  The donuts were actually easy to make - just get the oil to the right temp.  Rolling in the sugar was a bit tricky, injecting the jam surprisingly easy.  [https://www.thebalance.com/how-to-make-castor-sugar-substitute-4137095 Caster sugar] was just a few dozen seconds in the blender.
* 2018-03-06 [http://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 4x and [https://lucysfriendlyfoods.com/2013/06/27/doughnuts/ vegan donuts] 2x.  Both excellent, would totally make the casserole again, a bit of work but not as bad as you'd think with the food processor to do all the slicing.  The donuts were actually easy to make - just get the oil to the right temp.  Rolling in the sugar was a bit tricky, injecting the jam surprisingly easy.  [https://www.thebalance.com/how-to-make-castor-sugar-substitute-4137095 Caster sugar] was just a few dozen seconds in the blender.
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* 2017-03-14 [http://www.onegreenplanet.org/vegan-recipe/sweet-potato-carrot-and-ginger-soup/ sweet potato ginger and carrot soup] 3x with garlic bread.  Plus [http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ apple pie] and [http://allrecipes.com/recipe/12468/old-fashioned-strawberry-pie/ strawberry pie] for Pi Day! The soup was good, even great actually, but we think it could have been made better with some lemon juice to brighten it up.  The apple pie we've made before and is good.  The strawberry pie was out of this world, incredible, would totally make again.  We added 4 cloves (ground) and 1/4 tsp. nutmug to the recipe, and made two open-top pies rather than one closed pie, but otherwise, as written.   
* 2017-03-14 [http://www.onegreenplanet.org/vegan-recipe/sweet-potato-carrot-and-ginger-soup/ sweet potato ginger and carrot soup] 3x with garlic bread.  Plus [http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ apple pie] and [http://allrecipes.com/recipe/12468/old-fashioned-strawberry-pie/ strawberry pie] for Pi Day! The soup was good, even great actually, but we think it could have been made better with some lemon juice to brighten it up.  The apple pie we've made before and is good.  The strawberry pie was out of this world, incredible, would totally make again.  We added 4 cloves (ground) and 1/4 tsp. nutmug to the recipe, and made two open-top pies rather than one closed pie, but otherwise, as written.   
* 2017-03-07 [http://www.crazyvegankitchen.com/vegan-roasted-red-pepper-pasta/ roasted red pepper pasta] 8x with garlic bread, and [http://www.realsimple.com/food-recipes/browse-all-recipes/chewy-oatmeal-raisin-cookies chewy oatmeal raisin cookies].  The pasta was good - spicy!  We added extra nutritional yeast, since it needed something.  Not as good as the previous red pepper pasta, I think.  The cookies are excellent, nice and chewy!
* 2017-03-07 [http://www.crazyvegankitchen.com/vegan-roasted-red-pepper-pasta/ roasted red pepper pasta] 8x with garlic bread, and [http://www.realsimple.com/food-recipes/browse-all-recipes/chewy-oatmeal-raisin-cookies chewy oatmeal raisin cookies].  The pasta was good - spicy!  We added extra nutritional yeast, since it needed something.  Not as good as the previous red pepper pasta, I think.  The cookies are excellent, nice and chewy!
* 2017-02-28 [http://www.onegreenplanet.org/vegan-recipe/roasted-red-pepper-chickpea-and-spinach-curry/ roasted red pepper chickpea and spinach curry] 4x and [http://www.cearaskitchen.com/indian-saffron-yellow-rice-pilaf-vegan-glutenfree/ indian yellow rice pilaf] 4x (without the saffron).  Both repeats, both awesome, very tasty.  And panters [https://knowledge.hacklab.to/wiki/Date_squares date squares] for dessert - totally amazing, we should make these again, best dessert in a long time!  We slightly burned the rice.  We also tried for aquafaba-based (chickpea water) meringues again, but they didn't turn out so well - edible but not incredible.  Apparently recipes vary a LOT for that stuff, and it really matter!   
* 2017-02-28 [http://www.onegreenplanet.org/vegan-recipe/roasted-red-pepper-chickpea-and-spinach-curry/ roasted red pepper chickpea and spinach curry] 4x and [http://www.cearaskitchen.com/indian-saffron-yellow-rice-pilaf-vegan-glutenfree/ indian yellow rice pilaf] 4x (without the saffron).  Both repeats, both awesome, very tasty.  And panters [[Date squares]] for dessert - totally amazing, we should make these again, best dessert in a long time!  We slightly burned the rice.  We also tried for aquafaba-based (chickpea water) meringues again, but they didn't turn out so well - edible but not incredible.  Apparently recipes vary a LOT for that stuff, and it really matter!   
* 2017-02-21 [http://www.vegetariantimes.com/recipe/baked-leek-and-sweet-potato-gratin baked leek and sweet potato gratin] doubled and [http://www.thekitchn.com/recipe-rutabaga-chipotle-soup-100959 rutabaga chipotle soup] doubled and [http://www.saucygirlskitchen.com/2011/04/03/chocolate-meringue-cookies-with-peanut-butter-cream-centers/ Chocolate Meringue Cookies with Peanut Butter Cream Centers].  The gratin was great - a little light on the leek (would make twice as many leeks for same scale next time), but super tasty - also, we used about 4x the breadcrumbs it calls for as well, anyway, would make again, not as much work as you'd think, and turned out well.  The soup: worst thing I have ever made at hacklab.  Had a very nasty bitter taste, which we attempted to fix using olive oil, sugar and salt (all three of which helped), but it wasn't sufficient to get it to even "OK", it was still basically inedible IMO - we ended up tossing 2/3 of it, though a few people did say they liked it.  Not sure what the problem was, really, but perhaps subbing tofu for cream isn't a great idea?  Or maybe we just got unlucky with the celery, which can sometimes be pretty bitter?  The cookies, excellent, but crazy fattening.  Gone in 60 seconds :-).  But, lots of left over peanut butter cream, about 2x as much as a recipe actually needs - and I'm pretty sure that Panter actually doubled the cookie recipe itself, so that means the peanut butter is actually 4x what you need, which is crazy... 2 cups DID seem like a lot, and it was...
* 2017-02-21 [http://www.vegetariantimes.com/recipe/baked-leek-and-sweet-potato-gratin baked leek and sweet potato gratin] doubled and [http://www.thekitchn.com/recipe-rutabaga-chipotle-soup-100959 rutabaga chipotle soup] doubled and [http://www.saucygirlskitchen.com/2011/04/03/chocolate-meringue-cookies-with-peanut-butter-cream-centers/ Chocolate Meringue Cookies with Peanut Butter Cream Centers].  The gratin was great - a little light on the leek (would make twice as many leeks for same scale next time), but super tasty - also, we used about 4x the breadcrumbs it calls for as well, anyway, would make again, not as much work as you'd think, and turned out well.  The soup: worst thing I have ever made at hacklab.  Had a very nasty bitter taste, which we attempted to fix using olive oil, sugar and salt (all three of which helped), but it wasn't sufficient to get it to even "OK", it was still basically inedible IMO - we ended up tossing 2/3 of it, though a few people did say they liked it.  Not sure what the problem was, really, but perhaps subbing tofu for cream isn't a great idea?  Or maybe we just got unlucky with the celery, which can sometimes be pretty bitter?  The cookies, excellent, but crazy fattening.  Gone in 60 seconds :-).  But, lots of left over peanut butter cream, about 2x as much as a recipe actually needs - and I'm pretty sure that Panter actually doubled the cookie recipe itself, so that means the peanut butter is actually 4x what you need, which is crazy... 2 cups DID seem like a lot, and it was...
* two missed weeks, Eric was sick.  Panter and Roberta did made something in the second week, I think it was a curry?  I don't think anything was made in the first week.
* two missed weeks, Eric was sick.  Panter and Roberta did made something in the second week, I think it was a curry?  I don't think anything was made in the first week.
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* 2016-10-18 [http://www.theinventivevegetarian.com/pumpkin-mac-and-cheese/ pumpkin mac and cheese] 3x and [http://www.realsimple.com/food-recipes/browse-all-recipes/spicy-coconut-noodles spicy coconut noodles] 4x and [http://hellyeahitsvegan.com/vegan-pumpkin-bread/ vegan pumpkin bread] 2x.  The mac and cheese was hearty and good, also HUGE, 3x made the 2 13x9 dishes and 2 of the 9x9, all quite deep.  The coconut noodles were excellent, would make again.  The bread, I made 3 subs, the most important was oats instead of the whole-wheat flour, then also sunflower seeds and cashews instead of walnuts.  Given that, it was delicious and perfect texture, best bread I've ever made here actually, obviously would make again, though it seems like it might be partially miraculous that it turned out so good.   
* 2016-10-18 [http://www.theinventivevegetarian.com/pumpkin-mac-and-cheese/ pumpkin mac and cheese] 3x and [http://www.realsimple.com/food-recipes/browse-all-recipes/spicy-coconut-noodles spicy coconut noodles] 4x and [http://hellyeahitsvegan.com/vegan-pumpkin-bread/ vegan pumpkin bread] 2x.  The mac and cheese was hearty and good, also HUGE, 3x made the 2 13x9 dishes and 2 of the 9x9, all quite deep.  The coconut noodles were excellent, would make again.  The bread, I made 3 subs, the most important was oats instead of the whole-wheat flour, then also sunflower seeds and cashews instead of walnuts.  Given that, it was delicious and perfect texture, best bread I've ever made here actually, obviously would make again, though it seems like it might be partially miraculous that it turned out so good.   
* 2016-10-11 For Thanksgiving: [http://www.vegkitchen.com/recipes/butternut-squash-with-whole-wheat-wild-rice-onion-stuffing/ Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing] 2x and [http://www.vegkitchen.com/recipes/glorious-grains/quinoa/red-quinoa-pilaf-with-kale-and-corn/ Red Quinoa Pilaf with Kale and Corn] 2x and [http://www.foodnetwork.com/recipes/food-network-kitchens/vegan-roasted-garlic-mashed-potatoes.html Vegan Roasted-Garlic Mashed Potatoes] 3x with [http://minimalistbaker.com/deep-dish-apple-crumble-pie/ deep dish apple crumble pie] and [http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ apple pie by grandma ople] (a repeat) for dessert.  The squash was good, not great, but very hard to make (scooping half cooked squash while it's hot?  Are they insane?), and took forever, I would not make it again.  Also, we couldn't even FIND wild rice, so we subbed some awesome black rice that we found.  The pilaf was excellent and much easier to make; 2x made less than half a pot so if I do make it again I'd scale it up more than that - 5x would probably fill the pot.  Both pies were good and lasted about 3 minutes :-).  The mashed potatoes we served because you can't have thanksgiving without mashed potatoes, but actually we didn't roast the garlic, just put it in with the potatoes while boiling, which was not as good for sure.  Next time I'd do it proper...
* 2016-10-11 For Thanksgiving: [http://www.vegkitchen.com/recipes/butternut-squash-with-whole-wheat-wild-rice-onion-stuffing/ Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing] 2x and [http://www.vegkitchen.com/recipes/glorious-grains/quinoa/red-quinoa-pilaf-with-kale-and-corn/ Red Quinoa Pilaf with Kale and Corn] 2x and [http://www.foodnetwork.com/recipes/food-network-kitchens/vegan-roasted-garlic-mashed-potatoes.html Vegan Roasted-Garlic Mashed Potatoes] 3x with [http://minimalistbaker.com/deep-dish-apple-crumble-pie/ deep dish apple crumble pie] and [http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ apple pie by grandma ople] (a repeat) for dessert.  The squash was good, not great, but very hard to make (scooping half cooked squash while it's hot?  Are they insane?), and took forever, I would not make it again.  Also, we couldn't even FIND wild rice, so we subbed some awesome black rice that we found.  The pilaf was excellent and much easier to make; 2x made less than half a pot so if I do make it again I'd scale it up more than that - 5x would probably fill the pot.  Both pies were good and lasted about 3 minutes :-).  The mashed potatoes we served because you can't have thanksgiving without mashed potatoes, but actually we didn't roast the garlic, just put it in with the potatoes while boiling, which was not as good for sure.  Next time I'd do it proper...
* 2016-10-04 [https://knowledge.hacklab.to/wiki/EwansSoups Ewans Carrot Soup] (a repeat) 2x and [http://www.veggieinspiredjourney.com/butternut-mac/ Butternut Mac] 2x and garlic bread.  Both good, though we had to adulterate the carrot soup quite a bit - not sure why it wasn't as good straight up as last time.  10 lbs bag of carrots was $2, so this was a super cheap recipe!  The Butternut Mac was easy and flavorful, but missing something, I just have no idea what - not quite as creamy as real cheese, but that wasn't the problem.
* 2016-10-04 [[EwansSoups|Ewans Carrot Soup]] (a repeat) 2x and [http://www.veggieinspiredjourney.com/butternut-mac/ Butternut Mac] 2x and garlic bread.  Both good, though we had to adulterate the carrot soup quite a bit - not sure why it wasn't as good straight up as last time.  10 lbs bag of carrots was $2, so this was a super cheap recipe!  The Butternut Mac was easy and flavorful, but missing something, I just have no idea what - not quite as creamy as real cheese, but that wasn't the problem.
* 2016-09-27 [http://www.food.com/recipe/butternut-squash-and-roasted-red-pepper-soup-131936 Butternut Squash and Roasted Red Pepper Soup] 3x and [http://holycowvegan.net/2015/06/golden-roasted-curry-mustard-potatoes.html Golden Roasted Curry Mustard Potatoes] 2x, with garlic bread for the soup.  Both dishes were *excellent*, would make again.  The soup, should have made 4x, it would have fit, and we needed the extra - all the food gone today at 8:15!  The potatoes, 2x already filled all four trays in the oven, so not really possible to make more easily.  The potatoes, we used way more mustard than they called for - perhaps double, otherwise as in recipe.  The soup, we fried the onions and added garlic too, I can't imagine why the recipe doesn't fry the onions!
* 2016-09-27 [http://www.food.com/recipe/butternut-squash-and-roasted-red-pepper-soup-131936 Butternut Squash and Roasted Red Pepper Soup] 3x and [http://holycowvegan.net/2015/06/golden-roasted-curry-mustard-potatoes.html Golden Roasted Curry Mustard Potatoes] 2x, with garlic bread for the soup.  Both dishes were *excellent*, would make again.  The soup, should have made 4x, it would have fit, and we needed the extra - all the food gone today at 8:15!  The potatoes, 2x already filled all four trays in the oven, so not really possible to make more easily.  The potatoes, we used way more mustard than they called for - perhaps double, otherwise as in recipe.  The soup, we fried the onions and added garlic too, I can't imagine why the recipe doesn't fry the onions!
* 2016-09-20 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] doubled, a repeat and [http://www.foodnetwork.com/recipes/food-network-kitchens/kale-and-apple-salad-recipe.html kale and apple salad] also doubled.  The potatoes awesome as always (and as always, we used at least 3x the sauce, just double the potatoes).  The salad was good, but not as good as the previous kale salad (IMO, other people loved the apple in it).
* 2016-09-20 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] doubled, a repeat and [http://www.foodnetwork.com/recipes/food-network-kitchens/kale-and-apple-salad-recipe.html kale and apple salad] also doubled.  The potatoes awesome as always (and as always, we used at least 3x the sauce, just double the potatoes).  The salad was good, but not as good as the previous kale salad (IMO, other people loved the apple in it).
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* 2014-12-09 [http://allrecipes.com/Recipe/Aloo-Matar/Detail.aspx?evt19=1 Aloo Matar] Quadrupled.  Pretty good, would make again.  Tried to use the new wok with wok ring, but not enough heat - ultimately had to do the onions in the frying pan and the mix in a large pot, as usual.  The potatoes, even though we pre-cooked them in the microwave, ended up undercooked - a little firm, but still good.  Would pre-cook them a little more next time (7 min x 2 instead of 5 min x2?, maybe with stirring half-way through).  Halved the paprika, as recommended in a comment - great idea, still fairly spicy!   
* 2014-12-09 [http://allrecipes.com/Recipe/Aloo-Matar/Detail.aspx?evt19=1 Aloo Matar] Quadrupled.  Pretty good, would make again.  Tried to use the new wok with wok ring, but not enough heat - ultimately had to do the onions in the frying pan and the mix in a large pot, as usual.  The potatoes, even though we pre-cooked them in the microwave, ended up undercooked - a little firm, but still good.  Would pre-cook them a little more next time (7 min x 2 instead of 5 min x2?, maybe with stirring half-way through).  Halved the paprika, as recommended in a comment - great idea, still fairly spicy!   
* 2014-12-02 [http://us6.campaign-archive1.com/?u=2b9bdc6a1a3b8cc791be76fb3&id=c16006e911&e= Vegan Japanese Curry] Tripled.  Good.  A lot of extra fluid (6 cups!!), which we just bailed out before serving.   
* 2014-12-02 [http://us6.campaign-archive1.com/?u=2b9bdc6a1a3b8cc791be76fb3&id=c16006e911&e= Vegan Japanese Curry] Tripled.  Good.  A lot of extra fluid (6 cups!!), which we just bailed out before serving.   
* 2014-11-25 [https://knowledge.hacklab.to/wiki/EwansSoups Pea Soup and Carrot Soup] by Ewan and Eric.  Huge quantities of soup, but almost all of it was eaten anyway.  Carrot was awesome, pea was merely great.  With bread from [http://www.mabelsbakery.ca/ Mabel's].   
* 2014-11-25 [[EwansSoups|Pea Soup and Carrot Soup]] by Ewan and Eric.  Huge quantities of soup, but almost all of it was eaten anyway.  Carrot was awesome, pea was merely great.  With bread from [http://www.mabelsbakery.ca/ Mabel's].   
* 2014-11-18 [http://www.vegetariantimes.com/recipe/panang-cucumber-curry/ Panang Cucumber Curry] [http://allrecipes.com/recipe/spicy-cucumber-soup/ Spicy Cucumber Soup] - curry is great, the soup is *super spicy*.  Tripled both.  Used 7 large english cucumbers total :-)
* 2014-11-18 [http://www.vegetariantimes.com/recipe/panang-cucumber-curry/ Panang Cucumber Curry] [http://allrecipes.com/recipe/spicy-cucumber-soup/ Spicy Cucumber Soup] - curry is great, the soup is *super spicy*.  Tripled both.  Used 7 large english cucumbers total :-)
* 2014-11-04 Korma, hot and sour soup, naan bread, [http://sachachua.com/blog/2014/11/cooking-hacklab-coconut-barfi/ coconut barfi], homemade peasant bread, store-bought cupcakes - Chris, Alaina, Eric, Sacha, Max, Gabriel, Will
* 2014-11-04 Korma, hot and sour soup, naan bread, [http://sachachua.com/blog/2014/11/cooking-hacklab-coconut-barfi/ coconut barfi], homemade peasant bread, store-bought cupcakes - Chris, Alaina, Eric, Sacha, Max, Gabriel, Will
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* many many before this, but we were not keeping good records :-(
* many many before this, but we were not keeping good records :-(


= Wishlist (future potential dinners!) =
= Wishlist (future potential dinners / desserts / etc!) =
 
* [https://www.allrecipes.com/recipe/278245/meatless-cajun-cabbage-soup/ Cabbage soup]
* [https://www.theflavorbender.com/galaxy-color-changing-lemonade-slushie/ galaxy lemonaide]
* [https://www.thekitchn.com/recipe-sweet-potato-hash-with-sausage-and-eggs-breakfast-recipes-from-the-kitchn-162997 sweet potato hash with sausage and eggs] maybe we can make a vegan version somehow? This was great at home.
* [https://www.thekitchn.com/recipe-quick-and-easy-roasted-veggie-salad-254228 Roasted Veggie Salad] with sweet potatoes
* [https://www.foodnetwork.ca/recipe/harira-traditional-ramadan-soup/3385/ Harira (Traditional Ramadan Soup)] I made a version without lentils and it was great, let's try it proper
* [https://www.foodnetwork.ca/recipe/trinidadian-doubles/19830/ trinidadian doubles] ! with extra recipes for more chutneys?
* [https://www.delish.com/cooking/recipe-ideas/recipes/a49383/apple-crisp-cookie-cups-recipe/ apple crisp cookie cups]
* [http://www.onegreenplanet.org/vegan-recipe/creamy-pumpkin-risotto-with-sweet-and-spicy-roasted-pepitas/ creamy pumpkin risotto with sweet and spicy pepitas] they say to make it for thanksgiving, it certainly looks rich!
* [https://www.forksoverknives.com/recipes/vegan-baked-stuffed/barbecue-vegan-bean-casserole-cornbread-bake/ Barbecue bean casserole cornbread bake]
* [http://www.geniuskitchen.com/recipe/outback-steakhouse-honey-wheat-bushman-bread-272815 honey wheat bread]
* [http://www.geniuskitchen.com/recipe/outback-steakhouse-honey-wheat-bushman-bread-272815 honey wheat bread]
* [http://www.onegreenplanet.org/vegan-recipe/zucchini-pepperoni-pizza/ vegan zucchini pizza] from scratch (cheese and bread)
* [http://www.onegreenplanet.org/vegan-recipe/zucchini-pepperoni-pizza/ vegan zucchini pizza] from scratch (cheese and bread)
* [https://www.foodfaithfitness.com/moroccan-cauliflower-soup-with-carrots-apples-and-pistachio-cream-vegan-paleo/ cauliflower soup with carrots, apples and pistachio cream]
* [https://www.foodfaithfitness.com/moroccan-cauliflower-soup-with-carrots-apples-and-pistachio-cream-vegan-paleo/ cauliflower soup with carrots, apples and pistachio cream]
* [http://www.onegreenplanet.org/vegan-recipe/vegan-and-gluten-free-tempeh-meatballs/ tempeh meatballs and spagetti]
* [http://www.onegreenplanet.org/vegan-recipe/vegan-and-gluten-free-tempeh-meatballs/ tempeh meatballs and spagetti]
* [http://cookieandkate.com/2017/mexican-quinoa-stew-recipe/ mexican quinoa stew]
* [http://ohsheglows.com/2014/03/12/6-tips-for-flawless-kale-chips-all-dressed-kale-chips-recipe/ all-dressed kale chips]
* [http://ohsheglows.com/2014/03/12/6-tips-for-flawless-kale-chips-all-dressed-kale-chips-recipe/ all-dressed kale chips]
* [http://acozykitchen.com/baked-beet-chips/ baked beet chips]
* [http://acozykitchen.com/baked-beet-chips/ baked beet chips]
* [http://ohsheglows.com/2010/10/02/pumpkin-gingerbread-with-spiced-buttercream/ pumpkin gingerbread with spiced buttercream]
* [http://ohsheglows.com/2010/10/02/pumpkin-gingerbread-with-spiced-buttercream/ pumpkin gingerbread with spiced buttercream]
* [https://www.cookwithmanali.com/jackfruit-biryani/ Jackfruit biryani]
* [http://www.vegetariantimes.com/recipe/baked-leek-and-sweet-potato-gratin baked leek and sweet potato gratin]  
* [http://www.vegetariantimes.com/recipe/baked-leek-and-sweet-potato-gratin baked leek and sweet potato gratin]  
* [http://minimalistbaker.com/roasted-beet-hummus/ roasted beet hummus]
* [http://minimalistbaker.com/roasted-beet-hummus/ roasted beet hummus]
* [http://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ Cheesy Vegan Potato & Broccoli Casserole]
* [https://www.thekitchn.com/salt-and-vinegar-potato-soup-recipe-23432042 Salt and vinegar potato soup]
* [http://www.onegreenplanet.org/vegan-recipe/lemon-and-walnut-linguine-with-roasted-broccoli/ Lemon and Walnut Linguine With Roasted Broccoli]
* [http://cookieandkate.com/2013/west-african-peanut-soup/ west african peanut soup]  
* [http://cookieandkate.com/2013/west-african-peanut-soup/ west african peanut soup]  
* [http://www.onegreenplanet.org/vegan-recipe/chili-lime-lentil-tacos-with-spicy-grilled-pineapple-salsa/ chili lentil tacos]
* [http://www.bonappetit.com/recipe/carrot-and-beet-slaw-with-pistachios-and-raisins Carrot and Beet Slaw with Pistachios and Raisins] - once we have a machine to julienne veggies!
* [http://www.bonappetit.com/recipe/carrot-and-beet-slaw-with-pistachios-and-raisins Carrot and Beet Slaw with Pistachios and Raisins] - once we have a machine to julienne veggies!
* [http://thehairpin.com/2011/02/i-made-my-own-soymilk-and-i-hate-myself-for-it-or-how-to-make-soymilk-from-scratch/ soymilk from scratch]
* [http://thehairpin.com/2011/02/i-made-my-own-soymilk-and-i-hate-myself-for-it-or-how-to-make-soymilk-from-scratch/ soymilk from scratch]
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* [http://ohsheglows.com/2012/07/16/falafel-with-a-twist/ falafel with a twist]
* [http://ohsheglows.com/2012/07/16/falafel-with-a-twist/ falafel with a twist]
* [http://pinchofyum.com/quick-homemade-ramen homemade ramen]
* [http://pinchofyum.com/quick-homemade-ramen homemade ramen]
* [https://www.ambitiouskitchen.com/healthy-double-chocolate-zucchini-bread-nut-free-vegan-gluten-free/ Double Chocolate Zucchini Bread]
* [https://spicetrip.nl/vegan-mi-goreng/ Vegan Mie Goreng] or [https://www.yummly.com/recipe/VEGAN-NASI-GORENG-_Indonesian-Fried-Rice_-_Gazs15MinuteMeals-9085893 Vegan Nasi Goreng]
* [https://www.liveeatlearn.com/mushroom-pulled-pork/ Mushroom "Pulled Pork"]
* [https://www.liveeatlearn.com/tempeh-taco-meat/ Tempeh Taco]


= Kitchen Robots=
= Kitchen Robots=
* Stand Mixer
* Stand Mixer
** pasta making attachment
* Blender
* Blender
* Food Processor
* Food Processor
Line 230: Line 396:
* allspice
* allspice
* berbere spice mix (ethopian)
* berbere spice mix (ethopian)
* cajun seasoning
* caraway seeds
* cardamom pods
* cardamom pods
* cayenne, hot
* cayenne, hot
Line 243: Line 411:
* cumin, ground
* cumin, ground
* cumin, seeds
* cumin, seeds
* curry leaves
* curry powder
* curry powder
* five spice powder
* garam masala
* garam masala
* garlic, powder
* garlic, powder
* ginger, ground
* jerk seasoning
* jerk seasoning
* lemongrass powder
* mustard, seeds, yellow
* mustard, seeds, yellow
* nutmeg, ground
* nutmeg, ground
* nutmeg, whole
* nutritional yeast flakes
* nutritional yeast flakes
* onion powder
* paprika, sweet
* paprika, sweet
* paprika (normal/spicy)
* paprika (normal/spicy)
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* pepper, ground
* pepper, ground
* pepper, white
* pepper, white
* poultry seasoning
* sesame, seeds
* sesame, seeds
* star anise
* tandoori masala
* turmeric
* turmeric


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* basil  
* basil  
* bay leaves
* bay leaves
* dill weed
* fenugreek leaves
* thyme
* thyme
* oregano
* oregano
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=kitchen equipment wishlist=
=kitchen equipment wishlist=
* mandolin slicer
* stainless steel drink mix set
* stainless steel drink mix set
* microplane grater
* microplane grater
* scale & thermometer (both liquid and oven).  We borrow them from DIYbio right now, so not urgent.
* scale & thermometer (both liquid and oven).  We borrow them from DIYbio right now, so not urgent.
* spiralizer, like [http://www.williams-sonoma.com/products/paderno-sprializer/ this one]
* spiralizer, like [http://www.williams-sonoma.com/products/paderno-sprializer/ this one]
[[Category:Food]]
Ztary
116

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