Cooking: Difference between revisions
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→Dinner History: Some of Lawrence's Meals
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= Dinner History = | = Dinner History = | ||
* 2023-06-13 -- Mushroom and Broccoli pasta in a vegan white sauce (Blend 1/4 pack firm tofu, 1 cup milk substitute, I used Next Milk). Homemade baguettes for garlic bread. | |||
* 2023-05-28 -- Doors Open Toronto 2023 Day 2 - Meatless Gumbo. | |||
* 2023-05-27 -- Doors Open Toronto 2023 Day 1 - Thai Green Curry. | |||
* 2023-05-23 -- Mushroom risotto with vegan sausages. | |||
* 2023-05-09 -- [https://www.connoisseurusveg.com/udon-noodle-vegetable-teriyaki-stir-fry/ Teriyaki noodle stir fry] adjusted to 20 servings and [https://www.thekitchn.com/hawaiian-butter-mochi-recipe-23147549 Hawaiian butter mochi] for dessert | |||
* 2023-05-02 -- [https://www.acouplecooks.com/creamy-broccoli-potato-soup/ Broccoli potato soup] x3 with store bought apple pie and various left over desserts to clear some room in the freezer | |||
* 2023-04-25 -- [https://healthynibblesandbits.com/vegetarian-mapo-tofu/ Vegetarian mapo tofu] x5 + ground soy protein with mushroom . Was hoping the soy protein would be noticeable but it may have soften too much. [https://www.youtube.com/watch?v=ei0yhN0v5IU Miso caramel bars] for dessert | * 2023-04-25 -- [https://healthynibblesandbits.com/vegetarian-mapo-tofu/ Vegetarian mapo tofu] x5 + ground soy protein with mushroom . Was hoping the soy protein would be noticeable but it may have soften too much. [https://www.youtube.com/watch?v=ei0yhN0v5IU Miso caramel bars] for dessert | ||