Cooking: Difference between revisions

Jump to navigation Jump to search
543 bytes added ,  19 August 2015
Line 10: Line 10:
= Dinner History =
= Dinner History =


* 2015-08-18 [http://yupitsvegan.com/2015/04/25/general-tsos-chickpeas/ General Tao's Chickpeas], quadrupled, with 4 cups rice (actually needed 6) (also, this recipe didn't say how many servings it would be, but for reference 4x made about 20 servings - a little bit of room left in the biggest pot). Great, would make again A++.  Very quick to make - once you've got it chopped, it's hardly anytime at all, which is why we only did 4 cups rice - rice was late late late!  Lots of flavor, but hardly any spice, would add more spice next time.
* 2015-08-11 [http://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe.html Gazpacho], a repeat from last summer, quadrupled.  Delicious as before, it's amazing how great it is for how simple it is!  No pots or pans at all, and minimal chopping, which is awesome!  Also cooked up two packages of vegetable samosas from the freezer, with some awesome dips.
* 2015-08-11 [http://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe.html Gazpacho], a repeat from last summer, quadrupled.  Delicious as before, it's amazing how great it is for how simple it is!  No pots or pans at all, and minimal chopping, which is awesome!  Also cooked up two packages of vegetable samosas from the freezer, with some awesome dips.
* 2015-08-04 [http://www.vegetariantimes.com/recipe/golden-thai-curry-with-green-beans/ Golden Thai Curry with Green Beans] quadrupled, with 8 cups rice, since we expected a lot of extra people for the open house after maker festival.  Turns out the storm kept most people away, so we actually had a small amount left over!  It's a good looking dish and tastes good too, but it's not really exceptional - just good solid food.   
* 2015-08-04 [http://www.vegetariantimes.com/recipe/golden-thai-curry-with-green-beans/ Golden Thai Curry with Green Beans] quadrupled, with 8 cups rice, since we expected a lot of extra people for the open house after maker festival.  Turns out the storm kept most people away, so we actually had a small amount left over!  It's a good looking dish and tastes good too, but it's not really exceptional - just good solid food.   

Navigation menu