Cooking: Difference between revisions

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563 bytes added ,  14 October 2015
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= Dinner History =
= Dinner History =


* 2015-10-13 [http://blog.fablunch.com/vegetarian-borscht-%D0%B1%D0%BE%D1%80%D1%89-authentic-russian-beet-soup-recipe/ Vegetarian Borscht] doubled and [http://allrecipes.com/recipe/23620/harvard-beets/ Havard Beets], 6x.  The havard beets were amazing, should make again!  The Borscht was also quite good, especially with sour cream.  We made both from a $0.99 10lb bag of beets (how can it be that cheap!), so even with three loaves of bread, this was still the cheapest dinner in ages.  Pari also made a carrot & almond dessert with honey that was really good.
* 2015-10-06 from a $3 10+lb pumpkin: (((OK, apparently our spam filter no longer allows the posting of links at all, will take up with admin and get the links up soon/))) 4x, made 12 glasses.  Huge amounts of fun and comboed well with the random acts of pizza.  The bread was great, but the real hit was the cheesecake, amazing, probably can't go back to regular pumpkin pie!  The smoothie is also amazing, would make again for sure.
* 2015-10-06 from a $3 10+lb pumpkin: (((OK, apparently our spam filter no longer allows the posting of links at all, will take up with admin and get the links up soon/))) 4x, made 12 glasses.  Huge amounts of fun and comboed well with the random acts of pizza.  The bread was great, but the real hit was the cheesecake, amazing, probably can't go back to regular pumpkin pie!  The smoothie is also amazing, would make again for sure.
* 2015-09-29 [http://www.simple-veganista.com/2012/11/parsnip-split-pea-soup-slow-cooker-or.html split-pea soup], doubled and [http://minimalistbaker.com/creamy-thai-carrot-soup-with-basil/ creamy thai carrot soup with basil].  FreshCo didn't actually have parsnips, so I subbed Sweet Potatoes in the split-pea soup.  We also added extra garlic powder and onion powder.  The thai carrot, we added keffir lime leaves, which made it super delicious, but we should have removed them before blending, since they failed to blend correctly, and then we had to manually sieve them out.  Also, for dessert: [http://www.myrecipes.com/recipe/marbled-chocolate-banana-bread marbled chocolate banana bread], which we made in cupcake shapes since we didn't have a loaf tin, they were delicious but a little bit dry.
* 2015-09-29 [http://www.simple-veganista.com/2012/11/parsnip-split-pea-soup-slow-cooker-or.html split-pea soup], doubled and [http://minimalistbaker.com/creamy-thai-carrot-soup-with-basil/ creamy thai carrot soup with basil].  FreshCo didn't actually have parsnips, so I subbed Sweet Potatoes in the split-pea soup.  We also added extra garlic powder and onion powder.  The thai carrot, we added keffir lime leaves, which made it super delicious, but we should have removed them before blending, since they failed to blend correctly, and then we had to manually sieve them out.  Also, for dessert: [http://www.myrecipes.com/recipe/marbled-chocolate-banana-bread marbled chocolate banana bread], which we made in cupcake shapes since we didn't have a loaf tin, they were delicious but a little bit dry.

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