Cooking: Difference between revisions

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625 bytes added ,  4 November 2015
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= Dinner History =
= Dinner History =


* 2015-11-03 [http://allrecipes.com/recipe/152937/ethiopian-cabbage-dish/ Ethopian Cabbage Dish] doubled, a repeat, excellent as always, with Injera from Kensington Market.  Pari also made a tomato-lentil soup which was super yummi.  And for dessert we made [http://www.thefoodette.com/2013/01/cinnamon-sugar-roasted-chickpeas-linky.html Cinnamon & Sugar Roasted Chickpeas], which were only OK, I wouldn't make them again.  Plus we had random acts of pizza too, so lots of food, and still everything but 2 pizzas got eaten by the end.  Makes me think we must usually be well under how much food *could* be eaten by people...
* 2015-10-27 Chickpeas and butternut curry with green peas rice, improvised by Pari, apparently very good.  Also made a huge salsa.   
* 2015-10-27 Chickpeas and butternut curry with green peas rice, improvised by Pari, apparently very good.  Also made a huge salsa.   
* 2015-10-20 Vegan Mac & Cheese, improvised by Pari, and a kale-pomegranate salad.  Plus [http://www.bettycrocker.com/recipes/scrumptious-apple-pie/c9a4acc6-85aa-4128-b0b0-1a17bdbe05e0 Scrumptious Apple Pie] and apple cider (both from apple trees in the neighborhood).   
* 2015-10-20 Vegan Mac & Cheese, improvised by Pari, and a kale-pomegranate salad.  Plus [http://www.bettycrocker.com/recipes/scrumptious-apple-pie/c9a4acc6-85aa-4128-b0b0-1a17bdbe05e0 Scrumptious Apple Pie] and apple cider (both from apple trees in the neighborhood).   

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