Cooking: Difference between revisions

Jump to navigation Jump to search
No edit summary
No edit summary
Line 31: Line 31:


= Dinner History =
= Dinner History =
* 2020-02-29 [https://www.yummly.com/recipe/Thai-Eggplant-Mushroom-Curry-1524819 Thai eggplant mushroom curry] 4x. Used limes instead of lemon and dried shiitake mushrooms which were soaked in cold water for at least 1 hour. Also used a mixture of coconut cream and powdered coconut milk with the mushroom water in place of the coconut milk. [https://www.womanscribbles.net/swedish-cardamom-buns/ Cardamom buns] for dessert
* 2020-02-25 [https://www.makingthymeforhealth.com/creamy-eggplant-tomato-soup/ Creamy eggplant tomato soup] 4x and [https://lovingitvegan.com/vegan-red-velvet-cake/ vegan red velvet cake] for dessert. Soup ended up being too salty as I lost track of the amount of salt. As for the cake, add more (1/4 teaspoon?) vinegar, frosting also had an unusual taste
* 2020-02-25 [https://www.makingthymeforhealth.com/creamy-eggplant-tomato-soup/ Creamy eggplant tomato soup] 4x and [https://lovingitvegan.com/vegan-red-velvet-cake/ vegan red velvet cake] for dessert. Soup ended up being too salty as I lost track of the amount of salt. As for the cake, add more (1/4 teaspoon?) vinegar, frosting also had an unusual taste
* 2020-02-18 [https://www.cilantroandcitronella.com/vegan-japanese-curry/ vegan japanese curry] 4x with [https://www.thestar.com/life/food_wine/2015/04/09/rastafarian-restaurant-in-scarborough-offers-vegan-meals-from-scratch.html carrot and ginger rice] 2x and hackbread with spices.  Plus some [https://www.onegreenplanet.org/vegan-recipe/cardamom-carrot-cake-with-kombucha-frosting/ vegan cardamom carrot cake] for desert. The rice was good but interestingly more plain that I remember. The curry was great, very unusual making it, but lots of flavor at the end, the cayenne pepper really gives it a nice kick.  The carrot cake was AMAZING.  
* 2020-02-18 [https://www.cilantroandcitronella.com/vegan-japanese-curry/ vegan japanese curry] 4x with [https://www.thestar.com/life/food_wine/2015/04/09/rastafarian-restaurant-in-scarborough-offers-vegan-meals-from-scratch.html carrot and ginger rice] 2x and hackbread with spices.  Plus some [https://www.onegreenplanet.org/vegan-recipe/cardamom-carrot-cake-with-kombucha-frosting/ vegan cardamom carrot cake] for desert. The rice was good but interestingly more plain that I remember. The curry was great, very unusual making it, but lots of flavor at the end, the cayenne pepper really gives it a nice kick.  The carrot cake was AMAZING.  
Line 297: Line 298:
* [http://pinchofyum.com/quick-homemade-ramen homemade ramen]
* [http://pinchofyum.com/quick-homemade-ramen homemade ramen]
* [https://www.ambitiouskitchen.com/healthy-double-chocolate-zucchini-bread-nut-free-vegan-gluten-free/ Double Chocolate Zucchini Bread]
* [https://www.ambitiouskitchen.com/healthy-double-chocolate-zucchini-bread-nut-free-vegan-gluten-free/ Double Chocolate Zucchini Bread]
* [https://spicetrip.nl/vegan-mi-goreng/ Vegan Mie Goreng] or [https://www.yummly.com/recipe/VEGAN-NASI-GORENG-_Indonesian-Fried-Rice_-_Gazs15MinuteMeals-9085893 Vegan Nasi Goreng]
* [https://www.liveeatlearn.com/mushroom-pulled-pork/ Mushroom "Pulled Pork"]
* [https://www.liveeatlearn.com/tempeh-taco-meat/ Tempeh Taco]


= Kitchen Robots=
= Kitchen Robots=