Cooking: Difference between revisions
Jump to navigation
Jump to search
→Run Sheet
No edit summary |
Mrericboyd (talk | contribs) |
||
| Line 7: | Line 7: | ||
* '''4:00-4:30''' start bread maker, clean kitchen, run dishwasher if necessary | * '''4:00-4:30''' start bread maker, clean kitchen, run dishwasher if necessary | ||
* '''4:30-5:00''' recipe is found/chosen and ingredients-to-buy list prepared | * '''4:30-5:00''' recipe is found/chosen and ingredients-to-buy list prepared | ||
* '''5:00-5:30''' shopping | * '''5:00-5:30''' grocery shopping | ||
* '''5:30-7:00''' main cooking activities - chopping, frying, processing, baking, roasting, simmering, etc.etc. | * '''5:30-7:00''' main cooking activities - chopping, frying, processing, baking, roasting, simmering, etc.etc. | ||
* '''7:00-7:30''' finishing touches to meal (salt, acid, spice, temperature, etc), prepare serving area, write on whiteboard, empty dishwasher, say Dinner is Served | * '''7:00-7:30''' finishing touches to meal (salt, acid, spice, temperature, etc), prepare serving area, write "menu" on whiteboard, empty dishwasher, say Dinner is Served | ||
* '''8:30-9:00''' initial cleanup - gather cooking-related dishes, clean counters, first batch of hand-washing | * '''8:30-9:00''' initial cleanup - gather cooking-related dishes, clean counters, first batch of hand-washing | ||
* '''9:30-10:00''' final cleanup - bowl/container remaining food, clean remaining pots and pans, clean remaining surfaces, collect unreturned dishes and start dishwasher | * '''9:30-10:00''' final cleanup - bowl/container remaining food, clean remaining pots and pans, clean remaining surfaces, collect unreturned dishes and start dishwasher | ||