Cooking: Difference between revisions

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542 bytes added ,  17 February 2016
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= Dinner History =
= Dinner History =
* 2016-02-16 [https://realfood.tesco.com/recipes/spiced-vegetable-balti-with-garlic-naan.html Spices Vegetable Balti], quadrupled, with rice and naan.  Biggest pot was MORE than full, but there were only 4 servings left at the end (I froze them), so we served a LOT of people.  Comes out a little bit liquid-y, we actually blended up two loads to try to make the broth a little less watery.  Tastes good overall, but I don't think I would make it again.
* 2016-02-09 some kind of Minestrone soup, panter made it, I'll ping him for details...
* 2016-02-02 [[Recipes#Roasted_Greek_Potatoes_with_Assorted_Roast_Veg|Roasted Geek Potatoes with Mixed Veg]]. Definitely experimental, but highly promising. Suggestions for improvement have been appended to the recipe, but more experimental data is always welcome!
* 2016-02-02 [[Recipes#Roasted_Greek_Potatoes_with_Assorted_Roast_Veg|Roasted Geek Potatoes with Mixed Veg]]. Definitely experimental, but highly promising. Suggestions for improvement have been appended to the recipe, but more experimental data is always welcome!
* 2016-01-30 [http://cookieandkate.com/2014/spicy-roasted-ratatouille-with-spaghetti/ Spicy Roasted Ratatouille with Spaghetti], doubled for the Saturday open house.  Also, garlic bread with farmer's market butter.  We used double the pasta (a whole package), so it was more pasta-y, also added two cans of tomato paste for more tomato taste.  It's good and quick to make, would make again sometime.   
* 2016-01-30 [http://cookieandkate.com/2014/spicy-roasted-ratatouille-with-spaghetti/ Spicy Roasted Ratatouille with Spaghetti], doubled for the Saturday open house.  Also, garlic bread with farmer's market butter.  We used double the pasta (a whole package), so it was more pasta-y, also added two cans of tomato paste for more tomato taste.  It's good and quick to make, would make again sometime.   

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