Cooking: Difference between revisions

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= Dinner History =
= Dinner History =
* 2019-12-17 [https://www.bbcgoodfood.com/recipes/jerk-sweet-potato-black-bean-curry jerk sweet potato and black bean curry] a favorite repeat, 2x. Plus hack bread and [https://www.youtube.com/watch?v=lD2OOTx2G9k&feature=emb_logo gourmet twinkies] (!) The curry was amazing, as always - this one was a little sweeter than usual, probably because I didn't measure the sugar, just dumped some hard lumps we had in. The "twinkies" were super fun to make, and good, but I think not as similar to twinkies as we were hoping they would be. We didn't have any cake flour (and therefore used white flour) so they were a bit heavier / chewier than the real recipe would have been, but even so, I don't think they were very close to twinkies... fun though :-)
* 2019-12-10 [https://www.onegreenplanet.org/vegan-recipe/lemon-and-walnut-linguine-with-roasted-broccoli/ lemon and walnut linguine with roasted broccoli] 3x plus bread and chocolate chip cookies. 3x wasn't nearly enough, we ran out of food for the first time at the new space! It was good, VERY lemon.
* 2019-12-03 [https://www.yumsome.com/quick-n-easy-vegan-tom-yam/ Vegan Tom Yum Soup] 8x, plus hackbread with cinnamon. We used this plastic bottle of Tom Yum paste, rather than making the flavor from scratch as this recipe does - worked out awesome, one of the best tasting dinners in awhile, AND it actually tasted like Tom Yum soup, despite the lack of fish paste. Would make again for sure - in fact, we only used half the container, so will HAVE to make again soon :-). [https://www.joyofbaking.com/barsandsquares/OatmealLemonBars.html Oatmeal Lemon Bars] for dessert as there was little flour and a lot of oats (and a lemon) in the lab
* 2019-12-03 [https://www.yumsome.com/quick-n-easy-vegan-tom-yam/ Vegan Tom Yum Soup] 8x, plus hackbread with cinnamon. We used this plastic bottle of Tom Yum paste, rather than making the flavor from scratch as this recipe does - worked out awesome, one of the best tasting dinners in awhile, AND it actually tasted like Tom Yum soup, despite the lack of fish paste. Would make again for sure - in fact, we only used half the container, so will HAVE to make again soon :-). [https://www.joyofbaking.com/barsandsquares/OatmealLemonBars.html Oatmeal Lemon Bars] for dessert as there was little flour and a lot of oats (and a lemon) in the lab
* 2019-11-26 [https://healthynibblesandbits.com/vegan-butternut-squash-curry-with-spinach/ Butternut squash curry with spinach] (remembered to include the curry this time) served with rice. Nothing added/removed from the recipe but I want to see if the dish still works without the crushed tomatoes. Also want to see if baking/browning the squash before adding to the curry would add more to its flavor but the combination of squash and spinach does go well with the rice. [https://sallysbakingaddiction.com/soft-molasses-cookies/ Molasses cookies] for dessert.  
* 2019-11-26 [https://healthynibblesandbits.com/vegan-butternut-squash-curry-with-spinach/ Butternut squash curry with spinach] (remembered to include the curry this time) served with rice. Nothing added/removed from the recipe but I want to see if the dish still works without the crushed tomatoes. Also want to see if baking/browning the squash before adding to the curry would add more to its flavor but the combination of squash and spinach does go well with the rice. [https://sallysbakingaddiction.com/soft-molasses-cookies/ Molasses cookies] for dessert.  

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