Date squares: Difference between revisions

From Hacklab.TO Public Wiki
Jump to navigation Jump to search
(Created page with "Ingredients Filling 1 lb pitted dates ¾ cup hot water ¼ cup white sugar 1 tsp vanilla 1 pinch salt Base 1 ½ cups flour ½ tsp baking...")
 
No edit summary
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
Ingredients
This recipe was from [[User:Panter|Panter's]] family recipe book.


Filling
=Ingredients=
==Filling==
*1 lb pitted dates
*¾ cup hot water
*¼ cup white sugar
*1 tsp vanilla
*1 pinch salt   


    1 lb pitted dates
==Base==
    ¾ cup hot water
*1 ½ cups flour
    ¼ cup white sugar
*½ tsp baking soda
    1 tsp vanilla
*1 ½ cups rolled oats
    1 pinch salt   
*1 ½ cups brown sugar
*1 cup butter


=Method=
==Step 1: Filling==
#Combine dates, sugar, water, salt in pot.
#Heat on medium-low until soft & water absorbed.
#Allow to cool, and then add vanilla.


Base
==Step 2: Base==
#Blend flour, baking soda
#Add to oats, brown sugar
#Work in butter until crumbly


    1 ½ cups flour
==Step 3: Combination==
    ½ tsp baking soda
#Spread ½ inch of base in bottom of 9” pan firmly.
    1 ½ cups rolled oats
#Cover with date filling.
    1 ½ cups brown sugar
#Pat on other ½ crumbs.
    1 cup butter
#Bake at 350°F 20-25 minutes.


[[Category:Food]]
 
Method
 
Filling
 
    Combine dates, sugar, water, salt in pot.
    Heat on medium-low until soft & water absorbed.
    Allow to cool, and then add vanilla.
 
 
Base
 
    Blend flour, baking soda
    Add to oats, brown sugar
    Work in butter until crumbly
 
 
Combination
 
    Spread ½ inch of base in bottom of 9” pan firmly.
    Cover with date filling.
    Pat on other ½ crumbs.
    Bake at 350°F 20-25 minutes.

Latest revision as of 07:23, 16 January 2019

This recipe was from Panter's family recipe book.

Ingredients

Filling

  • 1 lb pitted dates
  • ¾ cup hot water
  • ¼ cup white sugar
  • 1 tsp vanilla
  • 1 pinch salt

Base

  • 1 ½ cups flour
  • ½ tsp baking soda
  • 1 ½ cups rolled oats
  • 1 ½ cups brown sugar
  • 1 cup butter

Method

Step 1: Filling

  1. Combine dates, sugar, water, salt in pot.
  2. Heat on medium-low until soft & water absorbed.
  3. Allow to cool, and then add vanilla.

Step 2: Base

  1. Blend flour, baking soda
  2. Add to oats, brown sugar
  3. Work in butter until crumbly

Step 3: Combination

  1. Spread ½ inch of base in bottom of 9” pan firmly.
  2. Cover with date filling.
  3. Pat on other ½ crumbs.
  4. Bake at 350°F 20-25 minutes.