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= Dinner History = | = Dinner History = | ||
* 2020-01-21 [https://cookieandkate.com/mexican-quinoa-stew-recipe/ mexican quinoa stew] 4x and hackbread with nutmeg and "mexican" garlic bread. The stew was good, very filling, and a nice level of space (with only 6 of the 8 jalapeños, but they were big ones). The mexican garlic bread was basically onion + jalapeños + garlic + vegan margarine, worked really well, spicy, tasted great! There was also Cardimom Buns for dessert, delicious! | |||
* 2020-01-14 [https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 2x with 1/4 of [https://simpleveganblog.com/vegan-cheese/ vegan cheese] to replace the Daiya. I forgot the salt, but otherwise it was great, a lot of work to thinly slice things, but satisfying in the end. Also, hackbread with tandoori masala, it was surprisingly good! And vanilla chai fudge, with some rampant off-recipe substitutions, it came out fascinating (with granulated sugar crystals!) but overwhelmingly sweet, just like fudge usually is :-) | * 2020-01-14 [https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 2x with 1/4 of [https://simpleveganblog.com/vegan-cheese/ vegan cheese] to replace the Daiya. I forgot the salt, but otherwise it was great, a lot of work to thinly slice things, but satisfying in the end. Also, hackbread with tandoori masala, it was surprisingly good! And vanilla chai fudge, with some rampant off-recipe substitutions, it came out fascinating (with granulated sugar crystals!) but overwhelmingly sweet, just like fudge usually is :-) | ||
* 2020-01-07 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh. | * 2020-01-07 [https://rasamalaysia.com/spicy-sichuan-noodles/ Spicy Sichuan Noodles] 2x and [https://www.chinasichuanfood.com/kung-pao-cauliflower/ Kung Pao Cauliflower] 2x (but with Broccoli). Both excellent, the noodles were indeed SUPER spicy, atoic even :-), would make them again, easy and awesome flavor. The stirfry, great as well, nice and fresh. | ||