Cooking: Difference between revisions
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= Dinner History = | = Dinner History = | ||
* 2022-09-13 -- [https://thewoksoflife.com/tofu-black-bean-sauce/ Tofu with black bean sauce] scaled to 20 added bok choy, used dry sherry in place of Shaoxing wine, and used 2 yellow onions in place of the 10 scallions. Turned out great as the slight sweetness of the bok choy balanced out the saltiness of the soy sauce. [https://www.saveur.com/thai-khanom-chan-recipe/ Khanom chan] for dessert which took about two hours to steam the different layers | |||
* 2022-09-06 -- [https://kindlycoconut.com/vegan-mie-goreng/ Vegan mie goreng] x3. Skipped the choy sum, tomatoes, and candlenuts, and used a thin flour noodle instead of an Asian-style noodle. Turned out a little too starchy which may be due to the noodles. [https://vforveggy.com/coconut-milk-agar-jelly.html Coconut milk agar jelly] for dessert. Did not gelatinize so probably needed more than 2 tsp of agar-agar powder | * 2022-09-06 -- [https://kindlycoconut.com/vegan-mie-goreng/ Vegan mie goreng] x3. Skipped the choy sum, tomatoes, and candlenuts, and used a thin flour noodle instead of an Asian-style noodle. Turned out a little too starchy which may be due to the noodles. [https://vforveggy.com/coconut-milk-agar-jelly.html Coconut milk agar jelly] for dessert. Did not gelatinize so probably needed more than 2 tsp of agar-agar powder | ||