Cooking: Difference between revisions

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929 bytes added ,  11 November 2018
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= Dinner History =
= Dinner History =
* 2018-11-06 [https://www.jamieoliver.com/recipes/vegetables-recipes/vietnamese-bun-cha-with-sticky-spicy-tofu/#UpMCJlIyGwHCb4rD.97?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly vietnamese bun cha] a favorite, 3x, [https://omnivorescookbook.com/five-spice-garlic-roasted-potatoes/ five spice garlic roasted potatoes] 4x and [https://kalynskitchen.com/recipe-for-garlicky-green-beans-stir/ garlicky green beans] 2x.  The bun cha, awesome as usual, would make again - the tofu is a lot of work, and people have to assemble themselves at the end, but it's great.  Next time, DON'T mix the tofu into the pasta myself, let people do that too - it gets a little lost, which is super sad.  The potatoes, mediocre, there are way better roasted potato recipes.  The beans, great, we used hoisin sauce (instead of oyster) and it's flavor was perfect!  Would make again, too bad good beans are so hard to find and so expensive...
* 2018-10-28 For Hackloween: [http://www.theinventivevegetarian.com/pumpkin-mac-and-cheese/ pumpkin mac and cheese] non-vegan, 2x a repeat and [http://hellyeahitsvegan.com/vegan-pumpkin-bread/ pumpkin bread] a repeat and [https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake/ pumpkin cheesecake] a repeat and [https://skinnyms.com/pumpkin-spice-smoothie/ pumpkin smoothie].  The mac and cheese, actually does taste a bit better with real cheese, though the difference isn't huge, good overall.  The bread, nice, but I think maybe my standards for bread are way up since the last time we made it, since I thought it was just good this time.  The cheesecake, amazing again, would make again for sure.  The smoothies also delicious, and really the only way to use that much puree - I doubled the pumpkin and halved the almond milk, tastes the same and is cheaper.  Also, double the spices ;-)
* 2018-10-28 For Hackloween: [http://www.theinventivevegetarian.com/pumpkin-mac-and-cheese/ pumpkin mac and cheese] non-vegan, 2x a repeat and [http://hellyeahitsvegan.com/vegan-pumpkin-bread/ pumpkin bread] a repeat and [https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake/ pumpkin cheesecake] a repeat and [https://skinnyms.com/pumpkin-spice-smoothie/ pumpkin smoothie].  The mac and cheese, actually does taste a bit better with real cheese, though the difference isn't huge, good overall.  The bread, nice, but I think maybe my standards for bread are way up since the last time we made it, since I thought it was just good this time.  The cheesecake, amazing again, would make again for sure.  The smoothies also delicious, and really the only way to use that much puree - I doubled the pumpkin and halved the almond milk, tastes the same and is cheaper.  Also, double the spices ;-)
* 2018-10-23 [https://feedmephoebe.com/red-lentil-recipe/ red lentil curry] 6x with [https://www.foodnetwork.com/recipes/ree-drummond/garlic-cilantro-lime-rice-recipe-2109116 garlic cilantro lime rice] a repeat 3x and [https://www.allrecipes.com/recipe/24445/chewy-chocolate-chip-oatmeal-cookies/ oatmeal cc cookies].  The lentils were nice and filling, and easy & cheap to make.  The rice, excellent again, would make again for sure.  The cookies were nice too, that recipe is huge, we got 4 trays!
* 2018-10-23 [https://feedmephoebe.com/red-lentil-recipe/ red lentil curry] 6x with [https://www.foodnetwork.com/recipes/ree-drummond/garlic-cilantro-lime-rice-recipe-2109116 garlic cilantro lime rice] a repeat 3x and [https://www.allrecipes.com/recipe/24445/chewy-chocolate-chip-oatmeal-cookies/ oatmeal cc cookies].  The lentils were nice and filling, and easy & cheap to make.  The rice, excellent again, would make again for sure.  The cookies were nice too, that recipe is huge, we got 4 trays!

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