Cooking: Difference between revisions

Jump to navigation Jump to search
395 bytes added ,  23 January 2019
Line 31: Line 31:


= Dinner History =
= Dinner History =
* 2019-01-22 [https://neuroticmommy.com/2016/04/08/one-skillet-vegan-hamburger-helper/ vegan hamburger helper] 4x and garlic bread and hackbread.  The hamburger helper was actually quite tasty and filling, I was a bit leery of the raw onion added at the end, but it added a nice crunch!  And the vegan cheeze-wiz was not actually cheese flavored, but was nice and creamy and really worked well.
* 2019-01-15 [https://minimalistbaker.com/coconut-red-curry-with-chickpeas/ Coconut Red Curry with Chickpeas] 4x and [http://www.onegreenplanet.org/vegan-recipe/nourishing-ayurvedic-kitchari/ Nourishing Ayurvedic Kitchari] 3x.  The curry was good, very atomic thanks to an entire large container of red paste.  The ayervedic rice, bland as it was supposed to be!  Oranges were deeply on sale, so we made [https://www.allrecipes.com/recipe/234302/cucumber-orange-carrot-juice/ cucumber orange carrot juice], which was odd, but really cooling and so great with the curry.   
* 2019-01-15 [https://minimalistbaker.com/coconut-red-curry-with-chickpeas/ Coconut Red Curry with Chickpeas] 4x and [http://www.onegreenplanet.org/vegan-recipe/nourishing-ayurvedic-kitchari/ Nourishing Ayurvedic Kitchari] 3x.  The curry was good, very atomic thanks to an entire large container of red paste.  The ayervedic rice, bland as it was supposed to be!  Oranges were deeply on sale, so we made [https://www.allrecipes.com/recipe/234302/cucumber-orange-carrot-juice/ cucumber orange carrot juice], which was odd, but really cooling and so great with the curry.   
* 2019-01-09 [https://yupitsvegan.com/general-tsos-chickpeas/ general tso's chickpeas] a favorite repeat, 4x, which was only about 2/3 of the pot, but it was great as usual and perfect for a quieter night.  Also, [http://www.onegreenplanet.org/vegan-recipe/yaki-onigiri-with-sweet-potato-and-avocado-filling/ yaki onigiri] rice balls, 3x.  There were but plain themselves, but with the Teriyaki sauce, delicious!  Super labor intensive though, must be several minutes of work EACH, so it really doesn't scale.  The sauce, of course we couldn't get mirin, so we subbed in dry sherry + brown sugar, but didn't have enough sherry either, so subbed red wine vinegar for about 1/2; people tell me the vinegar really gave the teriyaki a sweet & sour flavor which was awesome, so I'd say unintentional genius :-)
* 2019-01-09 [https://yupitsvegan.com/general-tsos-chickpeas/ general tso's chickpeas] a favorite repeat, 4x, which was only about 2/3 of the pot, but it was great as usual and perfect for a quieter night.  Also, [http://www.onegreenplanet.org/vegan-recipe/yaki-onigiri-with-sweet-potato-and-avocado-filling/ yaki onigiri] rice balls, 3x.  There were but plain themselves, but with the Teriyaki sauce, delicious!  Super labor intensive though, must be several minutes of work EACH, so it really doesn't scale.  The sauce, of course we couldn't get mirin, so we subbed in dry sherry + brown sugar, but didn't have enough sherry either, so subbed red wine vinegar for about 1/2; people tell me the vinegar really gave the teriyaki a sweet & sour flavor which was awesome, so I'd say unintentional genius :-)

Navigation menu