Kitchen
Spices in the kitchen
Check these first before buying more.
- allspice, ground
- cardamom pods
- cinnamon, ground
- cinnamon, whole
- cloves, whole
- coriander, ground
- cumin seeds
- cumin, ground
- garam masala
- green tea
- hot Hungarian paprika
- hot cayenne pepper powder
- mint
- oregano
- oregano
- pepper, ground
- peppercorns, mixed
- peppermint tea
- rosemary
- turmeric
These are in the basket on the second shelf.
Recipes
A compilation of recipes that our members have come up with, or otherwise decided that should be shared among the membership.
This should be mirrored / moved to public wiki here ?
It has been copied over to the Public Wiki, and this iteration can be safely removed.
Taco Spice 2.0
Panter developed this mixture through experimentation over a year of tweaking. This is the final result; it is smoky, spicy, and piquant.
- 3 tbsp Chili Powder
- 2 tsp Corn Starch
- 2 tsp Smoked Salt
- ¼ tsp Smoked Paprika
- 1 tsp Ground Coriander
- ⅛ tsp Cayenne Pepper
- ½ tsp Black Pepper, fresh ground
- 1 tsp Cumin, fresh ground
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Dried Mexican Oregano
Use one batch of the recipe for 1 lb (~450g) of ground protein (beef preferred, though it also goes well with alternates). Yes, that seems like a lot, but that’s how it goes. Mix with ⅔ cup of water or, for more flavour, stock/bouillon.