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= Dinner History = | = Dinner History = | ||
* 2016-08-30 [https://recipesforsustenance.wordpress.com/2013/11/19/kale-and-kohlrabi-salad-with-lemon-garlic-dressing/] Kale and Kohlrabi salad 2x and [http://cookingontheweekends.com/2016/01/vegan-tomato-turmeric-cabbage-stew-recipe/ vegan tomato cabbage stew] 4x. The salad used all fresh ingredients from Eric's community garden plot, and was super delicious. The stew was also super yummi, 4x was just perfect - the cabbage took awile to stew down to fit, but in the end the pot was perfectly full. | |||
* three week's Eric was gone on vacation - apparently dinners *did* happen, Panter made a chili, and Pari did two meals, I'll try to get some details and recipes to add here | |||
* 2016-08-02 [http://allrecipes.com/recipe/239105/smoked-sausage-with-potatoes-sauerkraut-ale/ sausage with potatoes and sauerkraut] 4x and [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] a repeat, 2x, plus rice and bread. We of course used vegan sausage for the sauerkraut recipe; which turned out delicious in the end, but we actually had to adulterate it a bit. We added garlic powder (a mistake I think?), some dried dill, and a surprisingly large amount of salt. Next time, I'd do some to the potatoes while they are cooking - perhaps a bit of sauce or herbs or something, I think they were the source of the bland. The jerk dish, excellent as always, but we used too much jerk (we used an entire jar PLUS some dried powder), the dish ended up ATOMIC in spice level, but still got totally eaten up in the end - lots of our members love very high levels of spice, apparently :-) | * 2016-08-02 [http://allrecipes.com/recipe/239105/smoked-sausage-with-potatoes-sauerkraut-ale/ sausage with potatoes and sauerkraut] 4x and [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] a repeat, 2x, plus rice and bread. We of course used vegan sausage for the sauerkraut recipe; which turned out delicious in the end, but we actually had to adulterate it a bit. We added garlic powder (a mistake I think?), some dried dill, and a surprisingly large amount of salt. Next time, I'd do some to the potatoes while they are cooking - perhaps a bit of sauce or herbs or something, I think they were the source of the bland. The jerk dish, excellent as always, but we used too much jerk (we used an entire jar PLUS some dried powder), the dish ended up ATOMIC in spice level, but still got totally eaten up in the end - lots of our members love very high levels of spice, apparently :-) | ||
* 2016-07-28 [http://www.oneingredientchef.com/thai-red-curry/ Thai Red Curry] 6x and [http://www.foodnetwork.com/recipes/ree-drummond/garlic-cilantro-lime-rice-recipe.html garlic cilantro lime rice] (a repeat) 4x with [http://cookieandkate.com/2016/thai-mango-salad-with-peanut-dressing/ thai mango salad] (not really this recipe, Pari improvised it), and a Spicy Napa Cabbage Slaw with Cilantro Dressing which Matt had a recipe for. The red curry was the best such curry we have made here; it was really delicious, would make again, but even with extra fluids and veggies (we added broccoli, beans from my garden, and carrots), 6x only made about 2/3 of the pot, so the recipe needs to be like 10x+ next time for sure; maybe TWO bottles of the curry paste. Also, we pressed and fried the tofu, which the recipe doesn't call for, but made a huge difference in the awesomeness I think. The rice we messed up a bit - very slow getting the water in, and then too much water later, so it ended up a big sticky, but still delicious like last time. The mango salad was the BEST; not sure how different it was from the linked recipe, but Pari hit that one out of the park! And the fruit store where we got the mangos (three blocks west of hacklab) also had amazing thai basil for cheap, we need to go there a lot more often! The cabbage slaw was SPICY! Overall one of the best dinners in awhile, we got a lot of compliments. | * 2016-07-28 [http://www.oneingredientchef.com/thai-red-curry/ Thai Red Curry] 6x and [http://www.foodnetwork.com/recipes/ree-drummond/garlic-cilantro-lime-rice-recipe.html garlic cilantro lime rice] (a repeat) 4x with [http://cookieandkate.com/2016/thai-mango-salad-with-peanut-dressing/ thai mango salad] (not really this recipe, Pari improvised it), and a Spicy Napa Cabbage Slaw with Cilantro Dressing which Matt had a recipe for. The red curry was the best such curry we have made here; it was really delicious, would make again, but even with extra fluids and veggies (we added broccoli, beans from my garden, and carrots), 6x only made about 2/3 of the pot, so the recipe needs to be like 10x+ next time for sure; maybe TWO bottles of the curry paste. Also, we pressed and fried the tofu, which the recipe doesn't call for, but made a huge difference in the awesomeness I think. The rice we messed up a bit - very slow getting the water in, and then too much water later, so it ended up a big sticky, but still delicious like last time. The mango salad was the BEST; not sure how different it was from the linked recipe, but Pari hit that one out of the park! And the fruit store where we got the mangos (three blocks west of hacklab) also had amazing thai basil for cheap, we need to go there a lot more often! The cabbage slaw was SPICY! Overall one of the best dinners in awhile, we got a lot of compliments. | ||