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= Dinner History = | = Dinner History = | ||
* 2018-03-06 [http://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole/ cheesy vegan potato broccoli casserole] 4x and [https://lucysfriendlyfoods.com/2013/06/27/doughnuts/ vegan donuts] 2x. Both excellent, would totally make the casserole again, a bit of work but not as bad as you'd think with the food processor to do all the slicing. The donuts were actually easy to make - just get the oil to the right temp. Rolling in the sugar was a bit tricky, injecting the jam surprisingly easy. [https://www.thebalance.com/how-to-make-castor-sugar-substitute-4137095 Caster sugar] was just a few dozen seconds in the blender. | |||
* 2018-02-20 [https://vanillaandbean.com/potato-mushroom-pea-pierogies-vegetarian-vegan/ potato mushroom pea pierogies] 8x and [http://allrecipes.com/recipe/222427/sandys-sweet-slow-cooker-sauerkraut/ sweet sauerkraut] 2x a repeat with [http://www.thetummytrain.com/2012/09/22/flo-brakers-pull-apart-bread-in-herb-cheese-style/ pull-apart herb and cheese bread] and [http://www.eatingwell.com/recipe/252668/dried-apples/ dried apples]. The pierogies were great, but also huge amounts of work - and, about 2x too much stuffing for the amount of dough. Would make again, if we have lots of labor, but cut the filling in half. The sauerkraut was great, very sweet and mild, as intended, just like last time. The pull-apart bread was AMAZING, would make again for sure. The dried apples, disaster, I think the slices the peeler machine makes are about 2x too thick, so it took forever to dry (at least 4 hours), and honestly were not very good when done either. Plus a lot more work than you'd think, with the manually drying off in paper towels. Not going to try again, even though I really like dried apples... | * 2018-02-20 [https://vanillaandbean.com/potato-mushroom-pea-pierogies-vegetarian-vegan/ potato mushroom pea pierogies] 8x and [http://allrecipes.com/recipe/222427/sandys-sweet-slow-cooker-sauerkraut/ sweet sauerkraut] 2x a repeat with [http://www.thetummytrain.com/2012/09/22/flo-brakers-pull-apart-bread-in-herb-cheese-style/ pull-apart herb and cheese bread] and [http://www.eatingwell.com/recipe/252668/dried-apples/ dried apples]. The pierogies were great, but also huge amounts of work - and, about 2x too much stuffing for the amount of dough. Would make again, if we have lots of labor, but cut the filling in half. The sauerkraut was great, very sweet and mild, as intended, just like last time. The pull-apart bread was AMAZING, would make again for sure. The dried apples, disaster, I think the slices the peeler machine makes are about 2x too thick, so it took forever to dry (at least 4 hours), and honestly were not very good when done either. Plus a lot more work than you'd think, with the manually drying off in paper towels. Not going to try again, even though I really like dried apples... | ||
* 2018-02-13 [https://minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/ roasted red pepper pasta] 4x a repeat, and [http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ apple pie] a repeat, and [https://cafedelites.com/easy-soft-chewy-chocolate-chip-cookies/ chocolate chip cookies]. The pasta, spicy and great, and easy to make. The apple pie, amazing as usual, and it was super fun using the new peeler/corer machine (medieval torture device for apples). The cookies, tasted great, but came out super pale, not sure what was up with that? | * 2018-02-13 [https://minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/ roasted red pepper pasta] 4x a repeat, and [http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/ apple pie] a repeat, and [https://cafedelites.com/easy-soft-chewy-chocolate-chip-cookies/ chocolate chip cookies]. The pasta, spicy and great, and easy to make. The apple pie, amazing as usual, and it was super fun using the new peeler/corer machine (medieval torture device for apples). The cookies, tasted great, but came out super pale, not sure what was up with that? | ||