/* Dinner History */
= Dinner History =
* 2018-10-16 [https://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] a favorite 2x and [https://www.bbcgoodfood.com/recipes/3238/spicy-indian-rice spicy indian rice] a favorite 3x plus [https://thestayathomechef.com/the-most-amazing-chocolate-cake/ amazing chocolate cake] for Pari's birthday. The curry & rice, incredible as always, good to know the favorites are still awesome. The chocolate cake, indeed incredible as billed - it's was rich and moist and oh so very sweet and chocolaty. Would make again, though, it's also huge - we had 20 people and couldn't finish it, I took some pieces home. Also, it's not saying here, but I am making "hack bread" in the bread maker basically every week. It's like this: 1.5 cups water, 3 cups flour (one is optionally wholewheat if you want brown bread), 2 tsp granulated sugar, 1 tsp salt, 2 tsp yeast, plus the hack: 1 to 2 tsp of a spice, I've tried pretty much all of them as this point, I can recommend cumin (and cumin seed) as being particularly well suited to bread, but lots of them are interesting and good. I tried both adding them at the beginning, and adding them at the mid-beep, and it doesn't seem to make any difference so I've just taken to adding at the beginning since it's easier.
* 2018-10-02 [http://www.notquitenigella.com/2016/04/14/vegetable-vindaloo/ vegetable vindaloo] 2x and [https://www.thestar.com/life/food_wine/2015/04/09/rastafarian-restaurant-in-scarborough-offers-vegan-meals-from-scratch.html carrot-ginger rice] 2x a repeat and some carrot cupcakes. The vindaloo was interesting, it wasn't flavorful enough with just the 2x spice mix, so I added another 2x at the end, and that made it awesomely spicy. But probably still not good enough to actually recommend doing again. The rice, excellent as always. And the cupcakes, amazing, and oily :-)
* 2018-09-25 [http://www.oneingredientchef.com/thai-red-curry/ thai red curry] a repeat 10x with [https://cookieandkate.com/2015/thai-pineapple-fried-rice-recipe/ pineapple fried rice] 2x and [https://realhousemoms.com/lime-sugar-cookies/ lime sugar cookies]. The red curry, great as usual; I used cans of red curry paste from the nearby ethnic super market, much cheaper than the jars at FreshCo, but I think there is significant sugar in them, the whole curry ended up much sweeter than I remember it being. Also, 10x, but I only used 8 cans of coconut milk, and even that was too much - I think you could get away with 6. Also, lots of extra veg as always. The pineapple rice, we had to drain extra juice from the pineapple out of the pan in order to begin the caramelizing, but otherwise as written - and it was delicious, would make again. The lime cookies, I made because we had extra lime juice - though you couldn't taste the lime, they were delicious.