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= Spices in the kitchen = | |||
Check these first before buying more. | Check these first before buying more. | ||
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These are in the basket on the second shelf. | These are in the basket on the second shelf. | ||
= Recipes = | |||
A compilation of recipes that our members have come up with, or otherwise decided that should be shared among the membership. | |||
This should be mirrored / moved to public wiki [https://knowledge.hacklab.to/wiki/Cooking here ]? | |||
It has been copied over to the Public Wiki, and this iteration can be safely removed. | |||
==Taco Spice 2.0== | |||
[[User:Panter|Panter]] developed this mixture through experimentation over a year of tweaking. This is the final result; it is smoky, spicy, and piquant. | |||
*3 tbsp Chili Powder | |||
*2 tsp Corn Starch | |||
*2 tsp Smoked Salt | |||
*¼ tsp Smoked Paprika | |||
*1 tsp Ground Coriander | |||
*⅛ tsp Cayenne Pepper | |||
*½ tsp Black Pepper, fresh ground | |||
*1 tsp Cumin, fresh ground | |||
*1 tsp Onion Powder | |||
*1 tsp Garlic Powder | |||
*1 tsp Dried Mexican Oregano | |||
Use one batch of the recipe for 1 lb (~450g) of ground protein (beef preferred, though it also goes well with alternates). Yes, that seems like a lot, but that’s how it goes. Mix with ⅔ cup of water or, for more flavour, stock/bouillon. | |||
[[Category:Food]] | [[Category:Food]] | ||