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Cooking

534 bytes added, 11 June
/* Dinner History */
= Dinner History =
* 2019-06-11 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 3x with 3 cups of plain brown rice. Accidentally shredded the carrots instead of slicing them, as a result it was more sweet and carrot-y, but still good - a bit bland really, maybe more curry paste next time...
* 2019-06-04 [https://cookieandkate.com/roasted-butternut-squash-soup/ butternut squash soup] 2x, because the super market didn't have any split peas! I wanted to start with the same recipe as we ended :-). It was good.
* 2019-02-12 [https://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe-1916855 split pea soup] 2x, a repeat. Last dinner before the move to hacklab 3.0, it was good as usual.
* 2019-02-05 [https://minimalistbaker.com/easy-vegan-fried-rice/ easy vegan fried rice] 4x and [https://cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/ spice thai peanut sauce over roasted sweet potatoes] favorite repeat, 6x. The sweet potatoes awesome as usual, so delicious! The rice, also quite good, though I made the tofu my way, so not sure about their way... but fried rice takes so much longer than any other kind of rice, it's essentially 3x the work...