Cooking: Difference between revisions
Jump to navigation
Jump to search
→Spices
(→Spices) |
|||
| Line 351: | Line 351: | ||
* allspice | * allspice | ||
* berbere spice mix (ethopian) | * berbere spice mix (ethopian) | ||
* cajun seasoning | |||
* caraway seeds | |||
* cardamom pods | * cardamom pods | ||
* cayenne, hot | * cayenne, hot | ||
| Line 364: | Line 366: | ||
* cumin, ground | * cumin, ground | ||
* cumin, seeds | * cumin, seeds | ||
* curry leaves | |||
* curry powder | * curry powder | ||
* dill weed | |||
* fenugreek leaves | |||
* five spice powder | |||
* garam masala | * garam masala | ||
* garlic, powder | * garlic, powder | ||
* ginger, ground | |||
* jerk seasoning | * jerk seasoning | ||
* lemongrass powder | |||
* mustard, seeds, yellow | * mustard, seeds, yellow | ||
* nutmeg, ground | * nutmeg, ground | ||
* nutmeg, whole | |||
* nutritional yeast flakes | * nutritional yeast flakes | ||
* paprika, sweet | * paprika, sweet | ||
* paprika (normal/spicy) | * paprika (normal/spicy) | ||
| Line 378: | Line 386: | ||
* pepper, ground | * pepper, ground | ||
* pepper, white | * pepper, white | ||
* sesame, seeds | * sesame, seeds | ||
* star anise | |||
* tandoori masala | |||
* turmeric | * turmeric | ||