Cooking: Difference between revisions
Jump to navigation
Jump to search
→Dinner History
Line 36: | Line 36: | ||
= Dinner History = | = Dinner History = | ||
* 2023-02-28 -- [https://schoolofwok.co.uk/tips-and-recipes/black-pepper-tofu# Black pepper tofu] x3 with rice and [https://stellasmeza.blogspot.com/2013/06/pineapple-upside-down-cake.html pineapple upside down cake] for dessert. Was an excellent meal but handling (fragile) tofu with wet cornstarch (a non-newtonian fluid) was challenging | |||
* 2023-02-21 -- [https://www.okonomikitchen.com/vegan-yakisoba/ Vegan yakisoba] x3 and with a [https://www.marthastewart.com/258132/homemade-vegan-worcestershire-sauce homemade vegan worcestershire sauce]. Overall pretty easy to make except for cooking that many noodles, probably should have just cooked them in batches. [https://www.tasteofhome.com/recipes/old-fashioned-molasses-cake/ Molasses cake] for dessert which was delightful, especially with a slightly crispy top | * 2023-02-21 -- [https://www.okonomikitchen.com/vegan-yakisoba/ Vegan yakisoba] x3 and with a [https://www.marthastewart.com/258132/homemade-vegan-worcestershire-sauce homemade vegan worcestershire sauce]. Overall pretty easy to make except for cooking that many noodles, probably should have just cooked them in batches. [https://www.tasteofhome.com/recipes/old-fashioned-molasses-cake/ Molasses cake] for dessert which was delightful, especially with a slightly crispy top | ||