Cooking: Difference between revisions
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= Dinner History = | = Dinner History = | ||
* 2023- | * 2023-03-21 -- [https://www.keepingthepeas.com/chop-suey-vegan/ Chop suey] with rice and [https://www.sunset.com/recipe/raspberry-buckle raspberry buckle] for dessert, replacing flax with egg and vegan butter for butter on the vegan version | ||
* 2023- | * 2023-03-14 -- [https://itdoesnttastelikechicken.com/seriously-the-best-lentil-shepherds-pie/ Lentil shepherds pie] and various pies for dessert; [https://www.allrecipes.com/recipe/213595/miraculous-canadian-sugar-pie/ sugar], [https://thehiddenveggies.com/vegan-cherry-pie/ cherry pie], [https://www.smalltownwoman.com/old-fashioned-silky-creamy-custard-pie/ custard], apple, key lime, and plum and nectarine. All pies for pi day | ||
* 2023-03-07 -- [https://chefjulierd.com/roasted-maple-mustard-glazed-brussels-sprouts/ Mustard glazed brussel sprouts] with [https://www.littlebroken.com/rosemary-garlic-potatoes/ rosemary garlic potatoes] and [https://www.noracooks.com/banana-bread/ vegan] and [https://pupswithchopsticks.com/terrys-extra-banana-banana-bread/ non-vegan] versions of banana bread | |||
* 2023-02-28 -- [https://schoolofwok.co.uk/tips-and-recipes/black-pepper-tofu# Black pepper tofu] x3 with rice and [https://stellasmeza.blogspot.com/2013/06/pineapple-upside-down-cake.html pineapple upside down cake] for dessert. Was an excellent meal but handling (fragile) tofu with wet cornstarch (a non-newtonian fluid) was challenging | * 2023-02-28 -- [https://schoolofwok.co.uk/tips-and-recipes/black-pepper-tofu# Black pepper tofu] x3 with rice and [https://stellasmeza.blogspot.com/2013/06/pineapple-upside-down-cake.html pineapple upside down cake] for dessert. Was an excellent meal but handling (fragile) tofu with wet cornstarch (a non-newtonian fluid) was challenging | ||