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= Dinner History = | = Dinner History = | ||
* 2015-07-24 [http://allrecipes.com/recipe/juiciest-hamburgers-ever/ Juiciest Hamburgers Ever] tripled for the hacklab 7th birthday party. Plus 16 veggies burgers of assorted types, and about 10 different topings including bacon & caramelized onions. Great burgers. | |||
* 2015-07-21 [http://allrecipes.com/recipe/the-best-vegetarian-chili-in-the-world/ The Best Vegetarian Chili in the World]. Doubled, with bread from Mabels. Easy to make, and smelled really good. It was good, but hardly best in the world. Although we DID forget to put the corn in, so maybe that was the finishing touch? | * 2015-07-21 [http://allrecipes.com/recipe/the-best-vegetarian-chili-in-the-world/ The Best Vegetarian Chili in the World]. Doubled, with bread from Mabels. Easy to make, and smelled really good. It was good, but hardly best in the world. Although we DID forget to put the corn in, so maybe that was the finishing touch? | ||
* 2015-07-14 [http://www.yummly.com/recipe/external/Vietnamese-Bun-Cha-With-Sticky-Spicy-Tofu-1164315 Vietnamese bun cha with sticky spicy tofu] and [http://itdoesnttastelikechicken.com/2014/05/24/cucumber-avocado-rolls/ Cucumber Avocado Rolls], the vietnamese dish tripled, the cucumbers doubled. Both are delicious, especially the vietnamese bun cha, would make again for sure! Served a lot of people, 2 packages of vermicelli noodles is a lot! Next time, press and dry the tofu, since it takes forever to brown while wet - I made in three batches, took more than 10 minutes each. I chopped the mint (rather than leaving leaves), which worked great. | * 2015-07-14 [http://www.yummly.com/recipe/external/Vietnamese-Bun-Cha-With-Sticky-Spicy-Tofu-1164315 Vietnamese bun cha with sticky spicy tofu] and [http://itdoesnttastelikechicken.com/2014/05/24/cucumber-avocado-rolls/ Cucumber Avocado Rolls], the vietnamese dish tripled, the cucumbers doubled. Both are delicious, especially the vietnamese bun cha, would make again for sure! Served a lot of people, 2 packages of vermicelli noodles is a lot! Next time, press and dry the tofu, since it takes forever to brown while wet - I made in three batches, took more than 10 minutes each. I chopped the mint (rather than leaving leaves), which worked great. | ||