Recipes: Difference between revisions
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→Taco Spice 2.0
(Created page with "A compilation of recipes that our members have come up with, or otherwise decided that should be shared among the membership. =Roasted G<s>r</s>eek Potatoes with Assorted Roa...") |
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=Taco Spice 2.0= | =Taco Spice 2.0= | ||
[[User:Panter|Panter]] developed this mixture through experimentation over a year of tweaking. This is the final result; it is smoky, spicy, and piquant. | [[User:Panter|Panter]] developed this mixture through experimentation over a year of tweaking. This is the final result; it is smoky, spicy, and piquant. | ||
==Ingredients== | |||
*3 tbsp Chili Powder | *3 tbsp Chili Powder | ||
*2 tsp Corn Starch | *2 tsp Corn Starch | ||
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*1 tsp Garlic Powder | *1 tsp Garlic Powder | ||
*1 tsp Dried Mexican Oregano | *1 tsp Dried Mexican Oregano | ||
==Method== | |||
Use one batch of the recipe for 1 lb (~450g) of ground protein (beef preferred, though it also goes well with alternates). Yes, that seems like a lot, but that’s how it goes. Mix with ⅔ cup of water or, for more flavour, stock/bouillon. | Use one batch of the recipe for 1 lb (~450g) of ground protein (beef preferred, though it also goes well with alternates). Yes, that seems like a lot, but that’s how it goes. Mix with ⅔ cup of water or, for more flavour, stock/bouillon. | ||
[[Category: Food]] | [[Category: Food]] | ||