Cooking: Difference between revisions
Jump to navigation
Jump to search
→Dinner History
Mrericboyd (talk | contribs) |
Mrericboyd (talk | contribs) |
||
Line 12: | Line 12: | ||
= Dinner History = | = Dinner History = | ||
* 2016-03-29 [http://allrecipes.com/recipe/152937/ethiopian-cabbage-dish/ Ethopian Cabbage Dish], a repeat, doubled, [http://www.veggiebelly.com/2010/08/ethiopian-mushroom-saute-ingudai-inguday-tibs.html Ingudai Tibs], and [http://lffccsarecipegroup.blogspot.ca/2012/02/spicy-ethiopian-style-beets.html Spicy Ethiopian Beets] all with Injera bread from Kensington Market. The cabbage was excellent, as always. The beet dish was spicy but otherwise a bit boring. The mushroom tibs were great, would make again. It's nice to get more elaborate on occasion, I think this may be the first time ever with 3 main dishes? | |||
* 2016-03-22 [http://ohsheglows.com/2014/10/02/10-spice-vegetable-soup-freezer-friendly-vegan-gluten-free/ 10 spice vegetable soup], tripled. It made a *huge* amount of food, two nearly-full pots! It was OK, actually it got better over time, I think after sitting an hour it became great; but I still wouldn't make again. We used some fresh tomatoes, and bought a little too much cashews, but otherwise we pretty close to the recipe. We also made garlic-pepper-rosemary-olive oil bread, which was great, would do the pepper again! | * 2016-03-22 [http://ohsheglows.com/2014/10/02/10-spice-vegetable-soup-freezer-friendly-vegan-gluten-free/ 10 spice vegetable soup], tripled. It made a *huge* amount of food, two nearly-full pots! It was OK, actually it got better over time, I think after sitting an hour it became great; but I still wouldn't make again. We used some fresh tomatoes, and bought a little too much cashews, but otherwise we pretty close to the recipe. We also made garlic-pepper-rosemary-olive oil bread, which was great, would do the pepper again! | ||
* 2016-03-16 [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry Jerk Sweet Potato and Black Bean Curry], a repeat, doubled. Amazing as always, but I think our Jerk spice is getting a bit old - still lots of flavor, but no kick. Should buy some new stuff next time I make this. The juice of one lemon was also added, and really balanced the sweetness of the yams with the earthy jerk spice mix well. Also, for dessert, [http://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe/ vegan banana bread], 1.5x, but I think I added too much oil and too little flour in my informal 1.5x-ing, it ended up dense and kind of pudding like even after extra 15 minutes in oven... | * 2016-03-16 [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry Jerk Sweet Potato and Black Bean Curry], a repeat, doubled. Amazing as always, but I think our Jerk spice is getting a bit old - still lots of flavor, but no kick. Should buy some new stuff next time I make this. The juice of one lemon was also added, and really balanced the sweetness of the yams with the earthy jerk spice mix well. Also, for dessert, [http://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe/ vegan banana bread], 1.5x, but I think I added too much oil and too little flour in my informal 1.5x-ing, it ended up dense and kind of pudding like even after extra 15 minutes in oven... |