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= Dinner History = | = Dinner History = | ||
* 2016-04-05 [http://cookieandkate.com/2015/vegetarian-chili-recipe/ Homemade Vegetarian Chili], tripled and [http://healthyblenderrecipes.com/recipes/cream_of_broccoli_soup Vegan Cream of Broccoli Soup] also tripled. The chili was good, I only doubled the beans (not tripled) but otherwise made as is. Decent but not worth making again. The soup was quite bland as is, we extensively adulterated it, but then it was excellent. What we did (this is to tripled, if you're making single, divide by three): added 3 tbsp of lemon juice, 6 tbsp of nutritional yeast flakes, 2 tbsp vegan butter, we had extra cashews already (maybe 1/4 cup extra, would add more next time for sure), a tbsp of thyme, and a tsp of garlic powder. Basic idea was: let's make it more creamy and savory, and it seemed to work. I would make the soup again, with these changes - it was really excellent. | |||
* 2016-03-29 [http://allrecipes.com/recipe/152937/ethiopian-cabbage-dish/ Ethopian Cabbage Dish], a repeat, doubled, [http://www.veggiebelly.com/2010/08/ethiopian-mushroom-saute-ingudai-inguday-tibs.html Ingudai Tibs], and [http://lffccsarecipegroup.blogspot.ca/2012/02/spicy-ethiopian-style-beets.html Spicy Ethiopian Beets] all with Injera bread from Kensington Market. The cabbage was excellent, as always. The beet dish was spicy but otherwise a bit boring. The mushroom tibs were great, would make again. It's nice to get more elaborate on occasion, I think this may be the first time ever with 3 main dishes? | * 2016-03-29 [http://allrecipes.com/recipe/152937/ethiopian-cabbage-dish/ Ethopian Cabbage Dish], a repeat, doubled, [http://www.veggiebelly.com/2010/08/ethiopian-mushroom-saute-ingudai-inguday-tibs.html Ingudai Tibs], and [http://lffccsarecipegroup.blogspot.ca/2012/02/spicy-ethiopian-style-beets.html Spicy Ethiopian Beets] all with Injera bread from Kensington Market. The cabbage was excellent, as always. The beet dish was spicy but otherwise a bit boring. The mushroom tibs were great, would make again. It's nice to get more elaborate on occasion, I think this may be the first time ever with 3 main dishes? | ||
* 2016-03-22 [http://ohsheglows.com/2014/10/02/10-spice-vegetable-soup-freezer-friendly-vegan-gluten-free/ 10 spice vegetable soup], tripled. It made a *huge* amount of food, two nearly-full pots! It was OK, actually it got better over time, I think after sitting an hour it became great; but I still wouldn't make again. We used some fresh tomatoes, and bought a little too much cashews, but otherwise we pretty close to the recipe. We also made garlic-pepper-rosemary-olive oil bread, which was great, would do the pepper again! | * 2016-03-22 [http://ohsheglows.com/2014/10/02/10-spice-vegetable-soup-freezer-friendly-vegan-gluten-free/ 10 spice vegetable soup], tripled. It made a *huge* amount of food, two nearly-full pots! It was OK, actually it got better over time, I think after sitting an hour it became great; but I still wouldn't make again. We used some fresh tomatoes, and bought a little too much cashews, but otherwise we pretty close to the recipe. We also made garlic-pepper-rosemary-olive oil bread, which was great, would do the pepper again! | ||