Cooking: Difference between revisions

Jump to navigation Jump to search
619 bytes added ,  29 March 2016
Line 12: Line 12:


= Dinner History =
= Dinner History =
* 2016-03-29 [http://allrecipes.com/recipe/152937/ethiopian-cabbage-dish/ Ethopian Cabbage Dish], a repeat, doubled, [http://www.veggiebelly.com/2010/08/ethiopian-mushroom-saute-ingudai-inguday-tibs.html Ingudai Tibs], and [http://lffccsarecipegroup.blogspot.ca/2012/02/spicy-ethiopian-style-beets.html Spicy Ethiopian Beets] all with Injera bread from Kensington Market.  The cabbage was excellent, as always.  The beet dish was spicy but otherwise a bit boring.  The mushroom tibs were great, would make again.  It's nice to get more elaborate on occasion, I think this may be the first time ever with 3 main dishes?
* 2016-03-22 [http://ohsheglows.com/2014/10/02/10-spice-vegetable-soup-freezer-friendly-vegan-gluten-free/ 10 spice vegetable soup], tripled.  It made a *huge* amount of food, two nearly-full pots!  It was OK, actually it got better over time, I think after sitting an hour it became great; but I still wouldn't make again.  We used some fresh tomatoes, and bought a little too much cashews, but otherwise we pretty close to the recipe.  We also made garlic-pepper-rosemary-olive oil bread, which was great, would do the pepper again!
* 2016-03-22 [http://ohsheglows.com/2014/10/02/10-spice-vegetable-soup-freezer-friendly-vegan-gluten-free/ 10 spice vegetable soup], tripled.  It made a *huge* amount of food, two nearly-full pots!  It was OK, actually it got better over time, I think after sitting an hour it became great; but I still wouldn't make again.  We used some fresh tomatoes, and bought a little too much cashews, but otherwise we pretty close to the recipe.  We also made garlic-pepper-rosemary-olive oil bread, which was great, would do the pepper again!
* 2016-03-16 [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry Jerk Sweet Potato and Black Bean Curry], a repeat, doubled.  Amazing as always, but I think our Jerk spice is getting a bit old - still lots of flavor, but no kick.  Should buy some new stuff next time I make this. The juice of one lemon was also added, and really balanced the sweetness of the yams with the earthy jerk spice mix well. Also, for dessert, [http://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe/ vegan banana bread], 1.5x, but I think I added too much oil and too little flour in my informal 1.5x-ing, it ended up dense and kind of pudding like even after extra 15 minutes in oven...
* 2016-03-16 [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry Jerk Sweet Potato and Black Bean Curry], a repeat, doubled.  Amazing as always, but I think our Jerk spice is getting a bit old - still lots of flavor, but no kick.  Should buy some new stuff next time I make this. The juice of one lemon was also added, and really balanced the sweetness of the yams with the earthy jerk spice mix well. Also, for dessert, [http://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe/ vegan banana bread], 1.5x, but I think I added too much oil and too little flour in my informal 1.5x-ing, it ended up dense and kind of pudding like even after extra 15 minutes in oven...

Navigation menu