Cooking: Difference between revisions
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→Spices
Mrericboyd (talk | contribs) |
Mrericboyd (talk | contribs) (→Spices) |
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= Spices = | = Spices = | ||
[[File: | [[File:HacklabSpices_small.jpg]] | ||
* allspice | * allspice | ||
* berbere spice mix (ethopian) | * berbere spice mix (ethopian) | ||
| Line 160: | Line 160: | ||
* chili flakes | * chili flakes | ||
* chili powder | * chili powder | ||
* chilis, powdered (NOT the same as chili powder!) | |||
* cinnamon, sticks | * cinnamon, sticks | ||
* cinnamon, ground | * cinnamon, ground | ||
| Line 177: | Line 178: | ||
* onion powder | * onion powder | ||
* paprika, sweet | * paprika, sweet | ||
* paprika (normal) | * paprika (normal/spicy) | ||
* paprika, smoked | |||
* pepper, corns | * pepper, corns | ||
* pepper, ground | * pepper, ground | ||
* pepper, white | |||
* poultry seasoning | * poultry seasoning | ||
* sesame, seeds | * sesame, seeds | ||
* turmeric | * turmeric | ||