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= Dinner History = | = Dinner History = | ||
* 2016-12-13 [http://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe.html split pea soup], doubled and [http://cookieandkate.com/2014/creamy-vegan-butternut-squash-linguine-with-fried-sage/ butternut squash linguini] doubled, both repeats. Both were great - but especially the pasta, which again is real winner, would make again. The soup we had to adulterate a tiny bit - some extra oregano, some garlic powder. We made less than usual tonight since it being near Christmas, things are quiet. | |||
* 2016-12-06 [http://toriavey.com/toris-kitchen/2013/10/maple-cinnamon-roasted-butternut-squash/ Maple Cinnamon Roasted Butternut Squash] 2x and [http://cookieandkate.com/2015/vegetarian-chili-recipe/ Homemade Vegetarian Chili] 2x, plus 3 loaves of garlic bread. The squash is AMAZING, would make again, it smells so wonderful, and tastes just as good - but would be hard to feed a lot of people with it, it's more of a side-dish due to the room it takes on the cookie trays. The chili was good, just a regular chili - we added 4 jalepeno's to spice it up, but it still wasn't very spicy. | * 2016-12-06 [http://toriavey.com/toris-kitchen/2013/10/maple-cinnamon-roasted-butternut-squash/ Maple Cinnamon Roasted Butternut Squash] 2x and [http://cookieandkate.com/2015/vegetarian-chili-recipe/ Homemade Vegetarian Chili] 2x, plus 3 loaves of garlic bread. The squash is AMAZING, would make again, it smells so wonderful, and tastes just as good - but would be hard to feed a lot of people with it, it's more of a side-dish due to the room it takes on the cookie trays. The chili was good, just a regular chili - we added 4 jalepeno's to spice it up, but it still wasn't very spicy. | ||
* 2016-11-29 [http://www.vegetariantimes.com/recipe/baked-leek-and-sweet-potato-gratin baked leek and sweet potato gratin] 3x and [http://ohsheglows.com/2011/05/03/carrot-apple-ginger-soup/ carrot apple ginger soup] 4x with garlic bread (3 loaves). The soup is good, but we had to add a bunch of extra salt, garlic powder and basil to get it there. The gratin, we messed up a bit and forgot the salt when assembling, then we added extra salt to the oil/breadcrumb mixture, and stirred that into the dish, added extra plain breadcrumbs to the top. Worked out well, many people told me they loved it, but I found it a bit too salty. | * 2016-11-29 [http://www.vegetariantimes.com/recipe/baked-leek-and-sweet-potato-gratin baked leek and sweet potato gratin] 3x and [http://ohsheglows.com/2011/05/03/carrot-apple-ginger-soup/ carrot apple ginger soup] 4x with garlic bread (3 loaves). The soup is good, but we had to add a bunch of extra salt, garlic powder and basil to get it there. The gratin, we messed up a bit and forgot the salt when assembling, then we added extra salt to the oil/breadcrumb mixture, and stirred that into the dish, added extra plain breadcrumbs to the top. Worked out well, many people told me they loved it, but I found it a bit too salty. | ||