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= Dinner History = | = Dinner History = | ||
* 2017-01-10 [http://dishingupthedirt.com/recipes/soup/roasted-eggplant-white-bean-soup-2/ roasted eggplant and white bean soup] 8x a repeat and [http://www.saveur.com/article/Recipes/Cocoa-Date-Pie cocoa date pie], which we have made before, but I think this is slightly different recipe. The soup, two pots, I wanted some leftovers since the freezer is empty. Soup is excellent, as before, would make again. The pie, super rich, and not as sweet as you might expect, it's good but you can only take a little bit of it, kind of like cheesecake. | |||
* 2017-01-03 an old favorite [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] doubled, with garlic bread. And [http://minimalistbaker.com/1-bowl-ginger-cookies-vgf/ ginger cookies] doubled for desert. Both amazing! The cookies turned out a little thick - stayed closer to balls rather than flattening out, so we had to cook them longer, but still taste great. | * 2017-01-03 an old favorite [http://www.bbcgoodfood.com/recipes/2835667/jerk-sweet-potato-and-black-bean-curry jerk sweet potato and black bean curry] doubled, with garlic bread. And [http://minimalistbaker.com/1-bowl-ginger-cookies-vgf/ ginger cookies] doubled for desert. Both amazing! The cookies turned out a little thick - stayed closer to balls rather than flattening out, so we had to cook them longer, but still taste great. | ||
* 2016-12-20 [http://www.seriouseats.com/recipes/2009/02/dinner-tonight-vegetarian-borscht-recipe.html vegetarian borscht] 3x and garlic bread. Excellent, lots of people said it was delicious and the best borscht they've ever had, would make again. We added 4 zucs, garlic, a couple splashes of apple cider vinegar, and we used the immersion blender a few seconds to thicken up the broth, but otherwise as written. | * 2016-12-20 [http://www.seriouseats.com/recipes/2009/02/dinner-tonight-vegetarian-borscht-recipe.html vegetarian borscht] 3x and garlic bread. Excellent, lots of people said it was delicious and the best borscht they've ever had, would make again. We added 4 zucs, garlic, a couple splashes of apple cider vinegar, and we used the immersion blender a few seconds to thicken up the broth, but otherwise as written. | ||