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= Dinner History = | = Dinner History = | ||
* 2018-01-30 [http://makingthymeforhealth.com/creamy-eggplant-tomato-soup/ creamy eggplant tomato soup] 4x and some bread in the bread maker using a recipe from Will (water/sugar/salt/yeast/flour, it was not fancy), and [https://www.browneyedbaker.com/cinnamon-sugar-pull-apart-bread/ apple cinnamon sugar pull apart bread]. The soup was great - not exactly as on the recipe, since I added some lemon juice and 2 tsp of garam masala. People devoured it, but it was also a fair amount of work, so yes, would make again, but it's actual work. The bread-maker bread was good, a kind of tough crust, but wow it was super easy - literally just dump the stuff in and hit go! The apple bread, absolutely incredible, and so convenient to serve as well - everybody get a pull! Need to make again all the darn time. Also, used the fancy new apple peeler/coreer machine, which butchered the apples, but it WAS a lot easier than doing it by hand! | |||
* 2018-01-23 [http://www.layersofhappiness.com/the-best-vegetable-curry-ever/ best vegetable curry ever] 2x and [http://barefootandbaking.blogspot.ca/2012/05/pizza-factory-breadsticks.html pizza factory breadsticks]. I don't know about best ever, but the curry was really delicious. We used more veggies (esp tomatoes) than it called for, but, basically, as written. The twisty breadsticks were awesome, just a tiny bit too salty (we used a tsp salt 1 tsp garlic powder it the butter), but amazing in general, and pretty easy to make. Even the crazy "UNGREASED cooking sheet" turned out to be correct - really needed it to be ungreased to hold the twists in place, but the bread did not stick at the end. Would make the bread again for sure, and probably the curry too. | * 2018-01-23 [http://www.layersofhappiness.com/the-best-vegetable-curry-ever/ best vegetable curry ever] 2x and [http://barefootandbaking.blogspot.ca/2012/05/pizza-factory-breadsticks.html pizza factory breadsticks]. I don't know about best ever, but the curry was really delicious. We used more veggies (esp tomatoes) than it called for, but, basically, as written. The twisty breadsticks were awesome, just a tiny bit too salty (we used a tsp salt 1 tsp garlic powder it the butter), but amazing in general, and pretty easy to make. Even the crazy "UNGREASED cooking sheet" turned out to be correct - really needed it to be ungreased to hold the twists in place, but the bread did not stick at the end. Would make the bread again for sure, and probably the curry too. | ||
* 2018-01-16 [http://www.goodhousekeeping.com/food-recipes/healthy/a42397/smoky-vegan-black-bean-soup-recipe/ smoky vegan black bean soup] 3x and [https://suebeehomemaker.com/chewy-french-bread/ chewy french bread] from scratch, which we made into our usual rosemary garlic bread, of course. The soup was great, lots of people said they loved it. Not exactly according to recipe - I used more celery, carrots, and peas, and less black beans. | * 2018-01-16 [http://www.goodhousekeeping.com/food-recipes/healthy/a42397/smoky-vegan-black-bean-soup-recipe/ smoky vegan black bean soup] 3x and [https://suebeehomemaker.com/chewy-french-bread/ chewy french bread] from scratch, which we made into our usual rosemary garlic bread, of course. The soup was great, lots of people said they loved it. Not exactly according to recipe - I used more celery, carrots, and peas, and less black beans. | ||