/* Dinner History */
= Dinner History =
* 2019-06-11 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 3x with 3 cups of plain brown rice. Accidentally shredded the carrots instead of slicing them, as a result it was more sweet and carrot-y, but still good - a bit bland really, maybe more curry paste next time...
* 2019-06-04 [https://cookieandkate.com/roasted-butternut-squash-soup/ butternut squash soup] 2x, because the super market didn't have any split peas! I wanted to start with the same recipe as we ended :-). It was good.