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590 bytes added, 12:28, 26 June 2019
/* Dinner History */
= Dinner History =
* 2019-06-26 [https://itdoesnttastelikechicken.com/cold-noodle-bowl-with-sriracha-peanut-crumble/ cold noodle bowl with sriracha peanut sauce] 2x and [https://www.ilovevegan.com/vegan-raspberry-crumble-bars/ vegan raspberry crumble bars] also double and fresh squeezed lemonaide. Very far off recipe for the noodle bowl - the store does not stock hoisin sauce, or snap peas, or sesame oil, or peanuts (only in shell). So I subbed a lot, but it worked out, tasted great. The crumble bars also great, but it was a lot of work! Lemonaide wonderful, would make on a hot day again for sure.
* 2019-06-18 [https://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe-1941264 gazpacho] a repeat 2x and [https://www.allrecipes.com/recipe/10549/best-brownies/?clickId=right%20rail0&internalSource=rr_feed_recipe_sb&referringId=10813%20referringContentType%3Drecipe brownies]. The gazpacho was awesome, as always. The brownies, "healthy" since I had to use whole wheat flour. Lol.
* 2019-06-11 [https://jessicainthekitchen.com/thai-green-curry-vegan-gluten-free/ thai green curry] 3x with 3 cups of plain brown rice. Accidentally shredded the carrots instead of slicing them, as a result it was more sweet and carrot-y, but still good - a bit bland really, maybe more curry paste next time...