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Cooking

11 bytes added, 1 June
/* Dinner History */
= Dinner History =
* 2020 March, April , May, June - open house cancelled due to covid-19 shutdown. Stay safe, stay healthy.
* 2020-02-29 [https://www.yummly.com/recipe/Thai-Eggplant-Mushroom-Curry-1524819 Thai eggplant mushroom curry] 4x. Used limes instead of lemon and dried shiitake mushrooms which were soaked in cold water for at least 1 hour. Also used a mixture of coconut cream and powdered coconut milk with the mushroom water in place of the coconut milk. [https://www.womanscribbles.net/swedish-cardamom-buns/ Cardamom buns] for dessert
* 2020-02-25 [https://www.makingthymeforhealth.com/creamy-eggplant-tomato-soup/ Creamy eggplant tomato soup] 4x and [https://lovingitvegan.com/vegan-red-velvet-cake/ vegan red velvet cake] for dessert. Soup ended up being too salty as I lost track of the amount of salt. As for the cake, add more (1/4 teaspoon?) vinegar, frosting also had an unusual taste