Cooking: Difference between revisions

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14 bytes added ,  8 November 2022
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= Dinner History =
= Dinner History =


* 2022-10-25 -- [https://thehappypear.ie/creamy-mushroom-pie/ Creamy mushroom pie puff pastry] with [https://www.womanscribbles.net/swedish-cardamom-buns/ cardamom buns] for dessert. Note that puff pastry isn't vegan
* 2022-10-25 -- [https://thehappypear.ie/creamy-mushroom-pie/ Creamy mushroom pie puff pastry] with [https://www.womanscribbles.net/swedish-cardamom-buns/ cardamom buns] for dessert. Learned too late that puff pastry had butter =(


* 2022-09-13 -- [https://thewoksoflife.com/tofu-black-bean-sauce/ Tofu with black bean sauce] scaled to 20. Added bok choy, used dry sherry in place of Shaoxing wine, and used 2 yellow onions in place of the 10 scallions. Turned out great as the slight sweetness of the bok choy balanced out the saltiness of the soy sauce. [https://www.saveur.com/thai-khanom-chan-recipe/ Khanom chan] for dessert which took about two hours to steam the different layers
* 2022-09-13 -- [https://thewoksoflife.com/tofu-black-bean-sauce/ Tofu with black bean sauce] scaled to 20. Added bok choy, used dry sherry in place of Shaoxing wine, and used 2 yellow onions in place of the 10 scallions. Turned out great as the slight sweetness of the bok choy balanced out the saltiness of the soy sauce. [https://www.saveur.com/thai-khanom-chan-recipe/ Khanom chan] for dessert which took about two hours to steam the different layers

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