Cooking: Difference between revisions

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847 bytes added ,  1 July 2015
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= Dinner History =
= Dinner History =


* 2015-06-30 [http://www.thefirstmess.com/2014/09/17/really-good-vegan-tomato-soup-recipe/ really good tomato soup] and [http://ohsheglows.com/2011/11/07/vegan-lasagna-with-basil-cashew-cheeze/ Vegan Lasagna with Basil Cashew Cheeze], both doubled, both excellent!  We served the maker festival team (~12 people) tonight so we had a bigger budget and went in for more expensive recipes.  The soup took a lot of work - that's a LOT of tomatoes to roast!  But it is super delicious as promised.  Roberta made the lasagna and it's even more work but amazing, we had two big trays and they went fast, I saw a lot of people (including myself) going back for seconds and then eating until they were too full :-).  I'd make either dish again, but they do take a long time (we started at 4pm today rather than 5pm as usual, and served a little after 7pm.
* 2015-06-23 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] (a repeat from a few months ago), tripled, absolutely GREAT as before, tips from last time worked out really well.  It served a LOT of people, probably only need to double it really since it's SO filling.  Used 9 huge sweet potatoes, each ends up as 4 servings, so that's 36 servings total, we had 8 left over at 11pm.   
* 2015-06-23 [http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ mediterranean baked sweet potatoes] (a repeat from a few months ago), tripled, absolutely GREAT as before, tips from last time worked out really well.  It served a LOT of people, probably only need to double it really since it's SO filling.  Used 9 huge sweet potatoes, each ends up as 4 servings, so that's 36 servings total, we had 8 left over at 11pm.   
* 2015-06-16 [http://www.finecooking.com/recipes/south-indian-style-vegetable-curry.aspx south indian style vegetable curry], 3x, which made a HUGE amount the pot was complete full. With rice. Good but not great.
* 2015-06-16 [http://www.finecooking.com/recipes/south-indian-style-vegetable-curry.aspx south indian style vegetable curry], 3x, which made a HUGE amount the pot was complete full. With rice. Good but not great.

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